{"id":1573,"date":"2010-03-26T09:05:05","date_gmt":"2010-03-26T01:05:05","guid":{"rendered":"http:\/\/sawanila.com\/v10\/?p=1573"},"modified":"2010-03-25T19:17:13","modified_gmt":"2010-03-25T11:17:13","slug":"lagi-menu-berpantang-yang-best","status":"publish","type":"post","link":"https:\/\/sawanila.com\/v10\/2010\/03\/lagi-menu-berpantang-yang-best\/","title":{"rendered":"Lagi Menu Berpantang Yang Best!!"},"content":{"rendered":"<p>Ni satu lagi menu orang berpantang yang best&#8230; Namanya <strong>Ayam Masak Madu<\/strong>&#8230; Cara penyediaanye sangat mudah&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1575\" title=\"pantang2-01\" src=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2010\/03\/pantang2-01.jpg\" alt=\"\" width=\"400\" height=\"300\" \/><\/p>\n<p>Sediakan ayam&#8230; gaulkan halia, kunyit hidup, serai hiris, sedikit lada hitam, garam secukop raser, dan madu lebah asli dalam 3 sudu besor&#8230;.\u00a0 takde madu&#8230; belasah ngan gula aja&#8230; gaul dan biarkan dalam 15 minit&#8230;..<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1576\" title=\"pantang2-02\" src=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2010\/03\/pantang2-02.jpg\" alt=\"\" width=\"400\" height=\"300\" \/><\/p>\n<p>gunakan periuk aja.. masak sehingga ayam keemasan&#8230;.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1574\" title=\"pantang2-03\" src=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2010\/03\/pantang2-03.jpg\" alt=\"\" width=\"400\" height=\"300\" \/><\/p>\n<p>dah masak.. apa lagi&#8230;makan ajalah&#8230;<\/p>\n<p><a href=\"http:\/\/sawanila.com\/v10\/2008\/08\/14\/ayam-bakar\/\" target=\"_blank\">Kalau nak Resepi Ayam Madu cucuk sini<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ni satu lagi menu orang berpantang yang best&#8230; Namanya Ayam Masak Madu&#8230; Cara penyediaanye sangat mudah&#8230; Sediakan ayam&#8230; gaulkan halia, kunyit hidup, serai hiris, sedikit lada hitam, garam secukop raser, dan madu lebah asli dalam 3 sudu besor&#8230;.\u00a0 takde madu&#8230; belasah ngan gula aja&#8230; gaul dan biarkan dalam 15 minit&#8230;.. gunakan periuk aja.. masak sehingga [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[18,294],"tags":[295,276],"class_list":["post-1573","post","type-post","status-publish","format-standard","hentry","category-makan-time","category-postnatal","tag-ayam-madu","tag-berpantang"],"_links":{"self":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/1573","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/comments?post=1573"}],"version-history":[{"count":1,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/1573\/revisions"}],"predecessor-version":[{"id":1577,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/1573\/revisions\/1577"}],"wp:attachment":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/media?parent=1573"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/categories?post=1573"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/tags?post=1573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}