![\"herworld2\"](\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2014\/09\/herworld2-450x600.jpg\")
.event baru nak mula. Emcee yang cantik..and she is so friendly<\/p><\/div>\n
Sampai je, register .. pastu nampak Daphne Iking. Dia akan jadi MC. wow mesti best ni. \u00a0And nampak plak Anis Nabilah..hahaha dia jadi judge lah ni. As usual she’s very friendly. Kiterang ni amcam dah kenal lama plak. \u00a0Ok lepas tu ada briefing. Macam biasalah kan… bla bla bla… finally kiterang start masak. Menu masakan I adalah sweet sour chicken drummet ayamas punya, untuk kategori deep fry. Bahan ada kena bawak sendiri. \u00a0I cuma bawak bawak \u00a0kuning \u00a0and putih 1, daun bawang sikit, capsicum dan nesa. Heheh tu je. Masa diberi satu ja, Lama gak tu sbb my recipe is very simple. Normally dalam 30 mins dah siap. So kenalah buat kerja slow. Kang masak cepat sangan takut sejuk plak. Ayam kena goreng slowly sbb drummet ni kalau goreng api kuat, dia kering atau paling teruk dia mentah. Kalau api slow, dia punya salut tu lerai . Ok slowly goreng ye.<\/p>\n
![\"herworld1\"](\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2014\/09\/herworld1-450x600.jpg\")
Anis Nabilah yang sangat lawa , kecik molek dan friendly. Dia yang datang tegur and salam. She still remember me from AFC foodie event :)<\/p><\/div>\n
Sebelum goreng ayam, I potong apa yang patur pastu kemas meja, knowing yang sangat tak suka masak kalau dapur selerak.. rimas, so kena kema lah meja. Dah siap potong, kite goreng ayam, . Pas goreng ayam tumis sayur. Pastu ada lagi 20min nak abis asa baru lah buat sweet sour sauce. Tu pun ada lagi 10-15 min… haih risaunya kalau ayam sejuk. Takpe biar dulu photographer amik gambar. Let me cuci pinggan mangkuk and kuali. Senang kalau siap boleh lepak.<\/p>\n
![\"herworld3\"](\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2014\/09\/herworld3-600x450.jpg\")
the judges<\/p><\/div>\n
And finally masa tamat. Tapi lagi 2-3 min nak habis time tu, I sempat lagi panaskan kuah and jirus lagi atas ayam sbb nak suruh dia rasa suam. fuhhh lega. kalah menang kira belakang janji enjoy. Lepas habis masak, now session kedua untuk lagi 3 kategori. Act ada 6 kategori. Deep Fry, Stir Fry, Hot n’ Spicy,Asian Salad, Soup dan \u00a0Dessert. Semua bahan yang perlu digunakan adalah dari Ayamas , QSR product. \u00a0Ok finally semua dah siap masak and preset kat judges Actually masa session kedua masak, I lepak kat luar ngan Rayyan sebab dia tak boleh duduk diam kan pastu lapar lapar…<\/p>\n
![\"herworld4\"](\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2014\/09\/herworld4-600x450.jpg\")
This is my winning dish : Sweet Sour Chicken Drummet<\/p><\/div>\n
Bila session kedua dah siap baru buffet lunch. Rayyan lapar sgt kot siap cakap nak potato \u00a0hundred. hahaha Ashraff and Afriena boleh handle diri sendiri Alhamdulillah. Kena reward dorang ni. BTW, Rayyan bukan makan 100 potatoes pun, sbb dia makan pasta, chick and last nasi goreng plak. adehhh perut dia ni. Lepas makan tunggu keputusan. First kategori is deep fry… muah muah I won. Macam tak caya je sbb It was a very simple dish. Alhamdulillah.<\/p>\n
![\"herworld5\"](\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2014\/09\/herworld5-450x600.jpg\")
yeay dapat sijil lagi tu….<\/p><\/div>\n
Oh ye.. hadiah yang dimenangi…<\/p>\n
Bosch Mixer<\/p>\n
QSR product<\/p>\n
RM200 cash<\/p>\n
RM200 voucher<\/p>\n
dan few godie bags..yang tu free gift and off course my fav magazine..Her World. Dulu almost every month mesti beli HW ni. \u00a0Thank you Her World for this opportunity. Memang dapat lah jumpa dengan orang penting Her World. Ok untuk event ni .. the details will be out in Her World Dec issue. Dan untuk resepi \u00a0Sweet Sour ni, boleh tengok kat sini<\/span><\/strong><\/span><\/a> buat sementara waktu sbb nanti I akan share jugak resepi dia. Ada beberapa peserta yang I kenal, antaranya falihin dan beberapa dari event Philips. \u00a0See I can make friends :)<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Haa amik panjang nye tajuk. Ok , ini adalah event Sabtu lepas. Hari yang ditunggu oleh seorang yang ketagih main masak-masak. Actually dapat masuk ni piun dah happy. I masuk ni pun just to have fun and\u00a0just untuk menguji tahap menahadapi tekanan. Boleh tak handle pressure dengan tenang? Alhamdulillah \u00a0Boleh handle dengan tenang. Hari tu […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[16,18,8,7],"tags":[868],"class_list":["post-15728","post","type-post","status-publish","format-standard","hentry","category-free-time-hobbies","category-makan-time","category-my-notes","category-sawablog","tag-her-world-best-home-cook-contest"],"_links":{"self":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/15728","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/comments?post=15728"}],"version-history":[{"count":3,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/15728\/revisions"}],"predecessor-version":[{"id":15736,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/15728\/revisions\/15736"}],"wp:attachment":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/media?parent=15728"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/categories?post=15728"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/tags?post=15728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}