{"id":151,"date":"2008-08-11T17:10:29","date_gmt":"2008-08-11T09:10:29","guid":{"rendered":"http:\/\/sawanila.com\/v10\/?p=151"},"modified":"2010-02-24T17:11:44","modified_gmt":"2010-02-24T09:11:44","slug":"resepi-ayam-goreng","status":"publish","type":"post","link":"https:\/\/sawanila.com\/v10\/2008\/08\/resepi-ayam-goreng\/","title":{"rendered":"Resepi Ayam Goreng"},"content":{"rendered":"<p style=\"text-align: center;\"><img decoding=\"async\" src=\"http:\/\/www.sawanila.com\/v10\/images\/stories\/food\/2008\/ayamgoreng.jpg\" alt=\"\" \/><\/p>\n<p style=\"text-align: left;\">\n<p style=\"text-align: left;\">\n<h2>INGREDIENTS<\/h2>\n<ul>\n<li>Chicken thight or any parts you like<\/li>\n<li>enough turmeric for marinating<\/li>\n<li>salt<\/li>\n<li>garlic- pounded<\/li>\n<li>ginger-pounded<\/li>\n<li>enough oli for frying<\/li>\n<li>chili powder (if you like but I omit it)<\/li>\n<\/ul>\n<h2>METHOD<\/h2>\n<ul>\n<li>marinate chicken with salt, turmeric, garlic and ginger for half an hour or longer<\/li>\n<li>before frying, cook chicken in microwave for 2 minutes<\/li>\n<li>Heat oil and fry the chicken untill it cooked<\/li>\n<li>Ready to serve<\/li>\n<\/ul>\n<p>p\/s: I cooked chicken in microwave at least 2 minute so that my chicken cook quickly and it &#8216;s still keep moist. this is <a href=\"http:\/\/www.malaysiabest.net\/2008\/03\/29\/simple-fried-chicken-recipe\/\">Lilian&#8217;s tips<\/a> on Fried chicken. You should try it!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS Chicken thight or any parts you like enough turmeric for marinating salt garlic- pounded ginger-pounded enough oli for frying chili powder (if you like but I omit it) METHOD marinate chicken with salt, turmeric, garlic and ginger for half an hour or longer before frying, cook chicken in microwave for 2 minutes Heat oil [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[31],"tags":[67,65],"class_list":["post-151","post","type-post","status-publish","format-standard","hentry","category-chicken-meat","tag-ayam","tag-goreng"],"_links":{"self":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/comments?post=151"}],"version-history":[{"count":1,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/151\/revisions"}],"predecessor-version":[{"id":152,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/151\/revisions\/152"}],"wp:attachment":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/media?parent=151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/categories?post=151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/tags?post=151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}