{"id":14709,"date":"2014-08-20T14:28:36","date_gmt":"2014-08-20T06:28:36","guid":{"rendered":"http:\/\/sawanila.com\/v10\/?p=14709"},"modified":"2014-08-20T14:34:10","modified_gmt":"2014-08-20T06:34:10","slug":"homemade-fishball","status":"publish","type":"post","link":"https:\/\/sawanila.com\/v10\/2014\/08\/homemade-fishball\/","title":{"rendered":"Homemade Fishball"},"content":{"rendered":"<p>Semalam terasa rajin plak&#8230; sebab nak masak sup bayam tapi takde ikan bilis, yang ada ikan tenggiri. Maka I buat lah bebola ikan sendiri. Senang je, lagi sedap yang dari kat kedai. I <a href=\"http:\/\/sawanila.com\/v10\/2012\/02\/buat-fishball-sendiri\/\">pernah buat sebelum ni, boleh lah kat sini<\/a>. Cuma cara kali ni lain sikit.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"color: #444444;\">Resepi fishball<\/p>\n<ul style=\"color: #444444;\">\n<li>1\/2 mangkuk kecil isi ikan tenggiri<\/li>\n<li>2 sudu tepung kanji<\/li>\n<li>carrot, daun bawang, daun sup -cincang halus<\/li>\n<li>salt and white pepper to taste<\/li>\n<\/ul>\n<p style=\"color: #444444;\">METHOD<\/p>\n<ul style=\"color: #444444;\">\n<li>gaul semua bahan<\/li>\n<li>bulatkan doh mengikut saiz kesukaan anda<\/li>\n<li>Doh yang dibulatkan diletak dalam mangkuk berisi air sebelum direbus<\/li>\n<li>rebus dalam mendidih sehingga dia timbul. makna nya masaklah tu<\/li>\n<\/ul>\n<p style=\"color: #444444;\">Untuk lebih rasa , masa rebus tu, dalam air rebusan boleh letak, sikit daun bawang, bawang putih. Air rebusan juga boleh di buat sup, just tambah garam dan lada putih je. Sebab, I nak buat sup bayam, jadi air rebusan tu, saya tak buang. I just tumis bawang sikit dan masukkan air rebusan dan bayam. Bila mendidih baru masukkan bebola ikan. Cubalah&#8230;. buat kat rumah. Ini lagi menyihatkan dari yang beli kat kedai. Nak buat inti untuk yong tau foo pun boleh tau.<\/p>\n<div id=\"attachment_14695\" style=\"width: 610px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-14695\" class=\"wp-image-14695 size-large\" src=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2014\/08\/fishball-600x600.jpg\" alt=\"fishball\" width=\"600\" height=\"600\" srcset=\"https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2014\/08\/fishball-600x600.jpg 600w, https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2014\/08\/fishball-150x150.jpg 150w, https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2014\/08\/fishball-300x300.jpg 300w, https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2014\/08\/fishball-624x624.jpg 624w, https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2014\/08\/fishball.jpg 640w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><p id=\"caption-attachment-14695\" class=\"wp-caption-text\">Doh yang dibulatkan diletak dalam mangkuk berisi air sebelum direbus, hasilnya fishball sedikit kenyal.<\/p><\/div>\n<div id=\"attachment_14696\" style=\"width: 610px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-14696\" class=\"wp-image-14696 size-large\" src=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2014\/08\/fishball2JPG-600x450.jpg\" alt=\"fishball2JPG\" width=\"600\" height=\"450\" srcset=\"https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2014\/08\/fishball2JPG-600x450.jpg 600w, https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2014\/08\/fishball2JPG-300x225.jpg 300w, https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2014\/08\/fishball2JPG-624x468.jpg 624w, https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2014\/08\/fishball2JPG.jpg 640w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><p id=\"caption-attachment-14696\" class=\"wp-caption-text\">Hasilnya&#8230;. ikan ni I cincang je tak pakai mesin pun<\/p><\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Semalam terasa rajin plak&#8230; sebab nak masak sup bayam tapi takde ikan bilis, yang ada ikan tenggiri. Maka I buat lah bebola ikan sendiri. Senang je, lagi sedap yang dari kat kedai. I pernah buat sebelum ni, boleh lah kat sini. Cuma cara kali ni lain sikit. &nbsp; Resepi fishball 1\/2 mangkuk kecil isi ikan [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[34,16,18,7,29],"tags":[],"class_list":["post-14709","post","type-post","status-publish","format-standard","hentry","category-fish-seafood","category-free-time-hobbies","category-makan-time","category-sawablog","category-sawarecepe"],"_links":{"self":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/14709","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/comments?post=14709"}],"version-history":[{"count":2,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/14709\/revisions"}],"predecessor-version":[{"id":14711,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/14709\/revisions\/14711"}],"wp:attachment":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/media?parent=14709"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/categories?post=14709"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/tags?post=14709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}