{"id":14552,"date":"2014-08-18T08:55:11","date_gmt":"2014-08-18T00:55:11","guid":{"rendered":"http:\/\/sawanila.com\/v10\/?p=14552"},"modified":"2014-08-18T08:55:11","modified_gmt":"2014-08-18T00:55:11","slug":"asam-pedas-ayam","status":"publish","type":"post","link":"https:\/\/sawanila.com\/v10\/2014\/08\/asam-pedas-ayam\/","title":{"rendered":"Asam Pedas Ayam"},"content":{"rendered":"<p>Jumaat lepas, makin lama makin buntu nak masak lauk apa. Tengok dalam fridge ada ikan, ayam, paru and sotong. Ok sotong &#8230;kita boleh buat sotong goreng tepung. Ayam plak&#8230; Memula nak masak kicap je tapi ala boring nya asal ayam masak kicap, kari kurma&#8230; so rwefikir nak buat asam pedas ayam. \u00a0Respi dia senang je&#8230; resepi asam pedas inkan&#8230; tapi ganti dengan ayam.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-14553\" src=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2014\/08\/asam-600x450.jpg\" alt=\"asam\" width=\"600\" height=\"450\" srcset=\"https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2014\/08\/asam-600x450.jpg 600w, https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2014\/08\/asam-300x225.jpg 300w, https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2014\/08\/asam-624x468.jpg 624w, https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2014\/08\/asam.jpg 640w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Bahan-bahan<\/p>\n<ul style=\"color: #444444;\">\n<li>4 ketul ayam potong kecil<\/li>\n<li>2 senduk cili kisar<\/li>\n<li>bawang merah 8 biji\/bawang besar 1 biji &#8211; kisar<\/li>\n<li>bawang putih 2 ulas -kisar<\/li>\n<li>belacan sebesar ibu jari &#8211; kisar<\/li>\n<li>serbuk kunyit satu sudu<\/li>\n<li>lengkuas 2 inci \u2013 ketuk<\/li>\n<li>halia 1 inci<\/li>\n<li>serai 2 batang \u2013 ketuk<\/li>\n<li>air asam jawa \u2013 semangkuk kecil<\/li>\n<li>sedikit minyak untuk menumis<\/li>\n<li>segenggam daun kesum<\/li>\n<li>garam dan gula secukup rasa<\/li>\n<\/ul>\n<p style=\"color: #444444;\">Cara-cara<\/p>\n<ul style=\"color: #444444;\">\n<li>panaskan minyak, tumis bahan kisar bersama serai dan lengkuas<\/li>\n<li>kacau hingga garing dan masukkan serbuk kunyit<\/li>\n<li>bila tumisan nampak garing, nasukkan air asam jawa<\/li>\n<li>kacau seketika, tunggu hingga mendidih<\/li>\n<li>Bila mendidih masukkan,\u00a0ayam.<\/li>\n<li>Bilaayam garam dan gula dan daun kesum<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Note: I masak ayam tu lama jugak. Dalam 45 minit sbb nak suruh ayam tu resap rasa asam pedas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jumaat lepas, makin lama makin buntu nak masak lauk apa. Tengok dalam fridge ada ikan, ayam, paru and sotong. Ok sotong &#8230;kita boleh buat sotong goreng tepung. Ayam plak&#8230; Memula nak masak kicap je tapi ala boring nya asal ayam masak kicap, kari kurma&#8230; so rwefikir nak buat asam pedas ayam. \u00a0Respi dia senang je&#8230; [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[31,18,8,7,29],"tags":[],"class_list":["post-14552","post","type-post","status-publish","format-standard","hentry","category-chicken-meat","category-makan-time","category-my-notes","category-sawablog","category-sawarecepe"],"_links":{"self":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/14552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/comments?post=14552"}],"version-history":[{"count":1,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/14552\/revisions"}],"predecessor-version":[{"id":14554,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/14552\/revisions\/14554"}],"wp:attachment":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/media?parent=14552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/categories?post=14552"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/tags?post=14552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}