{"id":145,"date":"2008-08-11T17:02:35","date_gmt":"2008-08-11T09:02:35","guid":{"rendered":"http:\/\/sawanila.com\/v10\/?p=145"},"modified":"2010-02-24T17:04:09","modified_gmt":"2010-02-24T09:04:09","slug":"ikan-nyok-nyok-goreng","status":"publish","type":"post","link":"https:\/\/sawanila.com\/v10\/2008\/08\/ikan-nyok-nyok-goreng\/","title":{"rendered":"Ikan Nyok-Nyok Goreng"},"content":{"rendered":"<p style=\"text-align: center;\"><img decoding=\"async\" src=\"http:\/\/www.sawanila.com\/v10\/images\/stories\/food\/2008\/ikangoreng.jpg\" alt=\"\" \/><\/p>\n<h2>INGREDIENTS<\/h2>\n<ul>\n<li>fish &#8211; can be any fish, I used ikan nyok-nyok<\/li>\n<li>enough turmeric for marinating<\/li>\n<li>salt<\/li>\n<li>garlic- pounded<\/li>\n<li>ginger-pounded<\/li>\n<li>enough oli for frying<\/li>\n<li>chili powder (if you like but I omit it)<\/li>\n<\/ul>\n<h2>METHOD<\/h2>\n<ul>\n<li>marinate fish with salt, turmeric, garlic and ginger for half an hour or longer<\/li>\n<li>Heat oil and fry the chicken untill it cooked<\/li>\n<li>Ready to serve<\/li>\n<\/ul>\n<p>serve with white rice and sambal belacan.good combination<\/p>\n<ul><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS fish &#8211; can be any fish, I used ikan nyok-nyok enough turmeric for marinating salt garlic- pounded ginger-pounded enough oli for frying chili powder (if you like but I omit it) METHOD marinate fish with salt, turmeric, garlic and ginger for half an hour or longer Heat oil and fry the chicken untill it [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[34],"tags":[65],"class_list":["post-145","post","type-post","status-publish","format-standard","hentry","category-fish-seafood","tag-goreng"],"_links":{"self":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/145","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/comments?post=145"}],"version-history":[{"count":1,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/145\/revisions"}],"predecessor-version":[{"id":146,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/145\/revisions\/146"}],"wp:attachment":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/media?parent=145"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/categories?post=145"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/tags?post=145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}