{"id":140,"date":"2008-08-08T16:57:51","date_gmt":"2008-08-08T08:57:51","guid":{"rendered":"http:\/\/sawanila.com\/v10\/?p=140"},"modified":"2010-02-24T16:58:52","modified_gmt":"2010-02-24T08:58:52","slug":"resepi-sup-daging","status":"publish","type":"post","link":"https:\/\/sawanila.com\/v10\/2008\/08\/resepi-sup-daging\/","title":{"rendered":"Resepi Sup Daging"},"content":{"rendered":"<p style=\"text-align: center;\"><img decoding=\"async\" src=\"http:\/\/www.sawanila.com\/v10\/images\/stories\/food\/2008\/supdaging.jpg\" alt=\"\" \/><\/p>\n<p>This dish was cooked during last weekend. I used slow cooker to make the soup. very simple preparation.<\/p>\n<p>I boiled beef with ginger,3 anise stars, 2 cinammon stick, 4 cadammons and some Jintan for 5 hours. After that, I fry some red shallots and garlic then pour in the boiling soup then taste with salt, black paper and finally garnish with celery, chinese chiveand spring onion.<\/p>\n<p>The result&#8230;&#8230;..sedapnye. the meat so tender . we just have it with hot rice and frankly my hubby and kids like it so much.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This dish was cooked during last weekend. I used slow cooker to make the soup. very simple preparation. I boiled beef with ginger,3 anise stars, 2 cinammon stick, 4 cadammons and some Jintan for 5 hours. After that, I fry some red shallots and garlic then pour in the boiling soup then taste with salt, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[31,37],"tags":[63,62],"class_list":["post-140","post","type-post","status-publish","format-standard","hentry","category-chicken-meat","category-soup-curry","tag-daging","tag-sup"],"_links":{"self":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/comments?post=140"}],"version-history":[{"count":1,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/140\/revisions"}],"predecessor-version":[{"id":141,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/140\/revisions\/141"}],"wp:attachment":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/media?parent=140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/categories?post=140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/tags?post=140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}