{"id":12415,"date":"2013-12-26T08:24:53","date_gmt":"2013-12-26T00:24:53","guid":{"rendered":"http:\/\/sawanila.com\/v10\/?p=12415"},"modified":"2013-12-26T08:24:53","modified_gmt":"2013-12-26T00:24:53","slug":"resepi-talapia-bakar","status":"publish","type":"post","link":"https:\/\/sawanila.com\/v10\/2013\/12\/resepi-talapia-bakar\/","title":{"rendered":"Resepi Talapia Bakar"},"content":{"rendered":"<p>Kan Sabtu lepas pergi Pasar Tani MAEPS kan? Ha kami beli 2 ekor talapia merah. Jarang sebenarnya kami beli ikan talapia sebab saya tak suka kadang-kadanag ada bau . Tapi yang ni, ikannya dari Sungai Pahang, bukan dari lonbong, haruslah suami membeli. Dah dia orang Pahang, mesti dia nak beli punya. Beli 2 ekor je. Test power. Dia suruh bakar. Saya buat bakar cara yang senang je.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-12398\" alt=\"image\" src=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/12\/image14-600x450.jpg\" width=\"600\" height=\"450\" srcset=\"https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/12\/image14-600x450.jpg 600w, https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/12\/image14-300x225.jpg 300w, https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/12\/image14-624x468.jpg 624w, https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/12\/image14.jpg 2048w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Ini resepi dia<\/p>\n<p>BAHAN-BAHAN<\/p>\n<ul>\n<li>1 ikan talapia &#8211; cuci bersih<\/li>\n<li>3-4 sb cili giling<\/li>\n<li><span style=\"line-height: 1.5em;\">1sk bawang putih<\/span><\/li>\n<li>1 sk gula perang<\/li>\n<li>garam secukup rasa<\/li>\n<li>2 sb kicap manis<\/li>\n<li>jus limau dari 1\/2 limau<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>CARA-CARA<\/p>\n<ul>\n<li>campur semua bahan dalam mangkuk, gaul sebati<\/li>\n<li>sapukan kepada ikan<\/li>\n<li>balut ikan dengan aluminium foil atau daun pisang atau daun kunyit<\/li>\n<li>Bakar sehingga masak.<\/li>\n<li>Bila dah masak hidangkan dengan sambal kicap.<\/li>\n<\/ul>\n<p>Ikan bakar&#8230;ekena plak dengan sayur pucuk paku goreng. sedap betul<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-12399\" alt=\"image\" src=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/12\/image15-600x450.jpg\" width=\"600\" height=\"450\" srcset=\"https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/12\/image15-600x450.jpg 600w, https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/12\/image15-300x225.jpg 300w, https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/12\/image15-624x468.jpg 624w, https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/12\/image15.jpg 2048w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Pucuk paku goreng. Memula ingat nak masak lemak, tapi suami saya bukan pecinta masak lemak&#8230;. Ikan talapia kalau kat luar Malaysia ni spesis ikan mahal. Saya pernah order talapia steak. Sedap. Harga dia mahal lah sikit. Tapi tak kisahlah sebab makan orang belanja.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kan Sabtu lepas pergi Pasar Tani MAEPS kan? Ha kami beli 2 ekor talapia merah. Jarang sebenarnya kami beli ikan talapia sebab saya tak suka kadang-kadanag ada bau . Tapi yang ni, ikannya dari Sungai Pahang, bukan dari lonbong, haruslah suami membeli. Dah dia orang Pahang, mesti dia nak beli punya. Beli 2 ekor je. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[16,18,7],"tags":[],"class_list":["post-12415","post","type-post","status-publish","format-standard","hentry","category-free-time-hobbies","category-makan-time","category-sawablog"],"_links":{"self":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/12415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/comments?post=12415"}],"version-history":[{"count":1,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/12415\/revisions"}],"predecessor-version":[{"id":12416,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/12415\/revisions\/12416"}],"wp:attachment":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/media?parent=12415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/categories?post=12415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/tags?post=12415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}