{"id":12318,"date":"2013-12-20T08:47:49","date_gmt":"2013-12-20T00:47:49","guid":{"rendered":"http:\/\/sawanila.com\/v10\/?p=12318"},"modified":"2013-12-27T14:57:21","modified_gmt":"2013-12-27T06:57:21","slug":"grilled-strawberry-granola-trifle","status":"publish","type":"post","link":"https:\/\/sawanila.com\/v10\/2013\/12\/grilled-strawberry-granola-trifle\/","title":{"rendered":"Grilled Strawberry Granola Trifle"},"content":{"rendered":"<h2><em><strong>Ini Adalah Posting Berbayar<\/strong><\/em><\/h2>\n<p>Bila bercerita tentang dessert, mesti terbayang dessert yang manis, yang banyak calori yang memang bila makan, lepas tu rasa menyesal. Betul tak? Semalam saya ada beli yogurt. Kat rumah ni yogurt memang benda yang sentiasa ada dalam peti sejuk, Sebab yogurt, memang digunakan untuk masak kari, buat ayam tandoori, buat smoothies, buat salad buah.<\/p>\n<p>Memandang anak-anak saya suka sangat makan yogurt jadi saya cuba buat dessert yang sihat. Bukan seperti selalu, kalau dessert je mesti manis dan berlemak. Saya buat Grilled Strawberry Granola Trifle.Cara nak menyediakan dessert ni sangat senang. Bahan-bahan yang diperlukan pun tak banyak.Dan yang paling penting, cepat disediakan. Cuma mengambil masa lebih kurang 20 minit je.<\/p>\n<p>Kita tengok apa bahan-bahan dia<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-12322\" alt=\"photo 4\" src=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/12\/photo-4-600x450.jpg\" width=\"600\" height=\"450\" srcset=\"https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/12\/photo-4-600x450.jpg 600w, https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/12\/photo-4-300x225.jpg 300w, https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/12\/photo-4-624x468.jpg 624w, https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/12\/photo-4.jpg 640w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Bahan-bahan yang diperlukan<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-12321\" alt=\"photo 3\" src=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/12\/photo-3-600x450.jpg\" width=\"600\" height=\"450\" srcset=\"https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/12\/photo-3-600x450.jpg 600w, https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/12\/photo-3-300x225.jpg 300w, https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/12\/photo-3-624x468.jpg 624w, https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/12\/photo-3.jpg 640w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Dari kiri: oat, bijiran sarapan pagi,oren, stroberi dan walnut.<\/p>\n<p>Bahan-bahan<\/p>\n<p>Masa penyediaan : 20 minit<\/p>\n<p>Hidangan untuk 2 orang<\/p>\n<ul>\n<li><b><a href=\"http:\/\/ww2.nestle.com.my\/dearnestle\/product\/Pages\/product.aspx\/20\/NESTL%C3%89_Natural_Set_Yogurt\" target=\"_blank\">NESTL\u00c9 Natural Set Yogurt<\/a><\/b><\/li>\n<li>6 biji stroberi<\/li>\n<li>\u00bd buah oren \u2013 ambil jus dan parut kulitnya<\/li>\n<li>1 sudu bijiran oat<\/li>\n<li>3 sudu bijiran sarapan pagi yang berkacang (saya guna banana clusted nut breakfast cereal)<\/li>\n<li>1 genggam walnut \u2013 tunmbuk kasar<\/li>\n<li>3 sudu sirap penkek<\/li>\n<li>2 sudu gula perang<\/li>\n<\/ul>\n<p>Cara-cara<\/p>\n<ul>\n<li>Panaskan oven dengan\u00a0 suhu 180 darjah<\/li>\n<li>Campurkan parutan oren, jus,bijirin oat, campuran bijirin, walnut , sirap penkek dan 1 sudu gula<\/li>\n<li>Gaul rata dan bakar di rak atas sekali selama 15 minit untuk menjadikan granola<\/li>\n<li>Sementara itu panaskan kuali gril<\/li>\n<li>Salutkan stroberi dengan gula dan panggang diatas kuali sehingga berkaramel<\/li>\n<li>Selepas 15 minit, keluarkan granola, sejukkan seketika.<\/li>\n<li>Apabila sejuk, granola akan mengeras dan rangup<\/li>\n<li>Hidangkan trifle, dengan cara melapis granola- yogurt-stroberi-yogurt-granola-stroberi<\/li>\n<li>Taburkan sedikit gula perang diatas stroberi<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-12320\" alt=\"photo 2\" src=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/12\/photo-2-600x450.jpg\" width=\"600\" height=\"450\" srcset=\"https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/12\/photo-2-600x450.jpg 600w, https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/12\/photo-2-300x225.jpg 300w, https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/12\/photo-2-624x468.jpg 624w, https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/12\/photo-2.jpg 640w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Stroberi yang sedang dipanggang<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-12319\" alt=\"4\" src=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/12\/4-600x450.jpg\" width=\"600\" height=\"450\" srcset=\"https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/12\/4-600x450.jpg 600w, https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/12\/4-300x225.jpg 300w, https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/12\/4-624x468.jpg 624w, https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/12\/4.jpg 640w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Tadaa dah siap. Senangkan. Boleh terus dimakan.Bayangkan keenakannya. Bayangkan rasa rangup granola bersama rasa lemak berkrim <b><a href=\"http:\/\/ww2.nestle.com.my\/dearnestle\/product\/Pages\/product.aspx\/20\/NESTL%C3%89_Natural_Set_Yogurt\" target=\"_blank\">NESTL\u00c9 Natural Set Yogurt<\/a><\/b>\u00a0yang sejuk bersama rasa manis\u00a0 strawberi yang di panggang.<\/p>\n<p>Sedap, cepat, senang ,ringkas dan sihat<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ini Adalah Posting Berbayar Bila bercerita tentang dessert, mesti terbayang dessert yang manis, yang banyak calori yang memang bila makan, lepas tu rasa menyesal. Betul tak? Semalam saya ada beli yogurt. Kat rumah ni yogurt memang benda yang sentiasa ada dalam peti sejuk, Sebab yogurt, memang digunakan untuk masak kari, buat ayam tandoori, buat smoothies, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[284,18,328,7,29],"tags":[806,803,805,804],"class_list":["post-12318","post","type-post","status-publish","format-standard","hentry","category-advertorial","category-makan-time","category-pudding-dessert","category-sawablog","category-sawarecepe","tag-dessert","tag-nestle","tag-trifle","tag-yogurt"],"_links":{"self":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/12318","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/comments?post=12318"}],"version-history":[{"count":3,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/12318\/revisions"}],"predecessor-version":[{"id":12425,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/12318\/revisions\/12425"}],"wp:attachment":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/media?parent=12318"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/categories?post=12318"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/tags?post=12318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}