{"id":11980,"date":"2013-10-14T08:30:04","date_gmt":"2013-10-14T00:30:04","guid":{"rendered":"http:\/\/sawanila.com\/v10\/?p=11980"},"modified":"2013-10-10T08:41:24","modified_gmt":"2013-10-10T00:41:24","slug":"singgang-ikan-tongkol","status":"publish","type":"post","link":"https:\/\/sawanila.com\/v10\/2013\/10\/singgang-ikan-tongkol\/","title":{"rendered":"Singgang Ikan Tongkol"},"content":{"rendered":"<p>Dah lama tak masak singgang ikan tongkol atau ikan Ayo\/Aye. Ikan tongkol kalau nak daging yang lembut cari yang berbintik. Lagi sedap dari ikan tenggiri. Hari tu beli sekor dah dekat 2 kilo. Padat isi, berat besar. i hati dok berkira nak buat nasi dagang. Nak kena tunggu balik kampung dulu beli beras nasi dagang. Hari tu I ada share resepi <a href=\"http:\/\/sawanila.com\/v10\/2013\/03\/resepi-nasi-dagang-tanak\/\">Nasi Dagang Tanak<\/a>, kali ni nak try nasi dagang kukus la pulak. Tengok jadi ke tak. Oh ok ini resepi \u00a0Ikan Singgang , sesuai untuk yang berpantang tapi kena lah tukar ikan, Ikan tongkol tak boleh. Buat dengan ikan selar atau apa-apa ikan yang boleh di makan. Ikan tongkol ni macam gatal sikit. Kuah singgang ni kalau nak sedap, masak hari, besok baru makan baru rasa dia sedap. Tak caya cer try..<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-11973\" alt=\"image\" src=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/10\/image15-600x450.jpg\" width=\"600\" height=\"450\" srcset=\"https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/10\/image15-600x450.jpg 600w, https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/10\/image15-300x225.jpg 300w, https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/10\/image15-624x468.jpg 624w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>RAMUAN<\/p>\n<ul>\n<li>2 keping ikan tongkol<\/li>\n<li>3 keping asam keping<\/li>\n<li>1 inci halia \u2013 jgn hiris biar seketul<\/li>\n<li>1 inci kunyit \u2013 jgn hiris biar seketul<\/li>\n<li>1 inci lengkuas -hiris<\/li>\n<li>garam secukup rasa<\/li>\n<li>cili padi ikut rasa<\/li>\n<li>3 biji bawang merah \u2013 dihiris<\/li>\n<li>1 biji bawang putih -dihiris<\/li>\n<li>sedikit gula melaka\/manisan (optional boleh ganti ngan gula tak pun ajinomoto<\/li>\n<li>3-4 biji bendi<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>CARA-CARA<\/p>\n<ul>\n<li>Rebus 3 cawan air bersama bahan-bahan di atas kecuali garam, gula,cili dan ikan<\/li>\n<li>Bila mendidih masukkan ikan<\/li>\n<li>Bila ikan agak masak , rasakan dengan garam dan manisan dan cili<\/li>\n<li>Reneh sebentar, suaikan rasa, kalau tak cukup masam dan masin tambahlah apa yang patut<\/li>\n<li>masukkan bendi dan biarkan bendi masak dengan kepanasan yang ada.(boleh tutup api)<\/li>\n<li>Sedia dihidang dengan nasi kosong<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Dah lama tak masak singgang ikan tongkol atau ikan Ayo\/Aye. Ikan tongkol kalau nak daging yang lembut cari yang berbintik. Lagi sedap dari ikan tenggiri. Hari tu beli sekor dah dekat 2 kilo. Padat isi, berat besar. i hati dok berkira nak buat nasi dagang. Nak kena tunggu balik kampung dulu beli beras nasi dagang. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[34,16,18,7,29],"tags":[154],"class_list":["post-11980","post","type-post","status-publish","format-standard","hentry","category-fish-seafood","category-free-time-hobbies","category-makan-time","category-sawablog","category-sawarecepe","tag-singgang"],"_links":{"self":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/11980","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/comments?post=11980"}],"version-history":[{"count":3,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/11980\/revisions"}],"predecessor-version":[{"id":11982,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/11980\/revisions\/11982"}],"wp:attachment":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/media?parent=11980"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/categories?post=11980"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/tags?post=11980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}