{"id":11473,"date":"2013-07-29T09:45:54","date_gmt":"2013-07-29T01:45:54","guid":{"rendered":"http:\/\/sawanila.com\/v10\/?p=11473"},"modified":"2013-07-29T09:56:38","modified_gmt":"2013-07-29T01:56:38","slug":"resepi-roti-canai-step-by-step","status":"publish","type":"post","link":"https:\/\/sawanila.com\/v10\/2013\/07\/resepi-roti-canai-step-by-step\/","title":{"rendered":"Resepi Roti Canai (step by step)"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-11444\" alt=\"roti canai\" src=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/07\/roti-canai-600x450.jpg\" width=\"600\" height=\"450\" srcset=\"https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/07\/roti-canai-600x450.jpg 600w, https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/07\/roti-canai-300x225.jpg 300w, https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/07\/roti-canai-624x468.jpg 624w, https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/07\/roti-canai.jpg 640w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/h2>\n<h2>Bahan-bahan<\/h2>\n<ul>\n<li>1\/2 kg tepung gandum<\/li>\n<li>1 biji telur<\/li>\n<li>3 sudu susu tepung<\/li>\n<li>secubit garam<\/li>\n<li>semangkuk air sejuk (air peti sejuk)<\/li>\n<li>Minyak sapi secukupnya<\/li>\n<\/ul>\n<h2><\/h2>\n<h2><span style=\"font-size: 1.5em;\">Cara &#8211; cara<\/span><\/h2>\n<ul>\n<li>campurkan susu ,telur dan air sejuk bersama garam<\/li>\n<li>Masukkan gandum kedalam bekas adunan<\/li>\n<li>Masukkan air dan mulakan proses menguli.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-11476\" alt=\"uli\" src=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/07\/uli-450x600.jpg\" width=\"450\" height=\"600\" srcset=\"https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/07\/uli-450x600.jpg 450w, https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/07\/uli-225x300.jpg 225w, https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/07\/uli.jpg 480w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>Bila adunan dah tak melekat pada tangan, rehatkan adunan selama 1\/2 jam<\/li>\n<li>Selepas 1\/2 jam, buat 10 biji doh kecil.<\/li>\n<li>sapukan doh dengan minyak sapi<\/li>\n<li>Rehatkan lagi selama 1\/2 jam<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-11479\" alt=\"canai1\" src=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/07\/canai1-450x600.jpg\" width=\"450\" height=\"600\" srcset=\"https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/07\/canai1-450x600.jpg 450w, https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/07\/canai1-225x300.jpg 225w, https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/07\/canai1.jpg 480w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/p>\n<ul>\n<li>Selepas setengah jam bolehlah mula mencanaikan doh dengan menggunakan sedikit minyak sapi atau minyak masak &#8211; tebar sama dia<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-11474\" alt=\"canai2\" src=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/07\/canai2-600x450.jpg\" width=\"600\" height=\"450\" srcset=\"https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/07\/canai2-600x450.jpg 600w, https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/07\/canai2-300x225.jpg 300w, https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/07\/canai2-624x468.jpg 624w, https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/07\/canai2.jpg 640w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<ul>\n<li>Lepas tebar, buat bualat macam ni sebab bila nak masak kita leperkan dia dan roti canai tu akan berlapis-lapis<\/li>\n<li>Selepas siap boleh mula mengoreng dengan sedikit minyak.<\/li>\n<li>Bila masak kepuk-kepukkan roti tersebut<\/li>\n<li>Siap untuk dihidang bersama kari ayam\/ikan atau sambal tumis ikan bilis\/sambal sardin<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Bahan-bahan 1\/2 kg tepung gandum 1 biji telur 3 sudu susu tepung secubit garam semangkuk air sejuk (air peti sejuk) Minyak sapi secukupnya Cara &#8211; cara campurkan susu ,telur dan air sejuk bersama garam Masukkan gandum kedalam bekas adunan Masukkan air dan mulakan proses menguli. &nbsp; Bila adunan dah tak melekat pada tangan, rehatkan adunan [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[33,18,7,29],"tags":[739,136],"class_list":["post-11473","post","type-post","status-publish","format-standard","hentry","category-egg-bread","category-makan-time","category-sawablog","category-sawarecepe","tag-canai","tag-roti"],"_links":{"self":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/11473","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/comments?post=11473"}],"version-history":[{"count":3,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/11473\/revisions"}],"predecessor-version":[{"id":11481,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/11473\/revisions\/11481"}],"wp:attachment":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/media?parent=11473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/categories?post=11473"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/tags?post=11473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}