{"id":11422,"date":"2013-07-23T13:08:45","date_gmt":"2013-07-23T05:08:45","guid":{"rendered":"http:\/\/sawanila.com\/v10\/?p=11422"},"modified":"2013-07-23T17:02:38","modified_gmt":"2013-07-23T09:02:38","slug":"resepi-badak-berendam","status":"publish","type":"post","link":"https:\/\/sawanila.com\/v10\/2013\/07\/resepi-badak-berendam\/","title":{"rendered":"Resepi Badak Berendam"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-11417\" alt=\"bb\" src=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/07\/bb-600x450.jpg\" width=\"600\" height=\"450\" srcset=\"https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/07\/bb-600x450.jpg 600w, https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/07\/bb-300x225.jpg 300w, https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/07\/bb-624x468.jpg 624w, https:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/07\/bb.jpg 640w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Bahan-bahan<\/p>\n<ul>\n<li><span style=\"line-height: 13px;\">Untuk tepungnya, guna 2 cawan tepung pulut<\/span><\/li>\n<li>1 cawan air daun pandan dgn sedikit kapur (secubit je)<\/li>\n<li>setengah cawan air<\/li>\n<li>inti kacang hijau &#8211; rebus kacang hijau sampai empuk dan rasakan dgn gula, bentukkan bebola kecil<\/li>\n<li>1\/2 kotak santan KARA<\/li>\n<li>1 sk garam<\/li>\n<li>10 biji halba<\/li>\n<li>1 helai daun pandan<\/li>\n<\/ul>\n<p>Cara-Cara<\/p>\n<ul>\n<li><span style=\"line-height: 13px;\">Uli tepung pulut dengan air sampai tepung tak lekat kat tangan<\/span><\/li>\n<li>masukkan initi kacang dalam tepung macam buat kuih bom, kuih koci<\/li>\n<li>Rebus \u00a0&#8220;badak&#8221; dalam air sampai timbul<\/li>\n<li>Sementara tu, masak santan dgn 1.5 cawan air, daun pandan ,halba dan garam hingga mendidih<\/li>\n<li>Bila mendidih masukkan semua badak dalam santan dan tutup api<\/li>\n<li>sedia untuk dimakan tapi sila tunggu lepas bunyi azan<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Bahan-bahan Untuk tepungnya, guna 2 cawan tepung pulut 1 cawan air daun pandan dgn sedikit kapur (secubit je) setengah cawan air inti kacang hijau &#8211; rebus kacang hijau sampai empuk dan rasakan dgn gula, bentukkan bebola kecil 1\/2 kotak santan KARA 1 sk garam 10 biji halba 1 helai daun pandan Cara-Cara Uli tepung [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[18,328,7,29],"tags":[731],"class_list":["post-11422","post","type-post","status-publish","format-standard","hentry","category-makan-time","category-pudding-dessert","category-sawablog","category-sawarecepe","tag-badak-berendam"],"_links":{"self":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/11422","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/comments?post=11422"}],"version-history":[{"count":4,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/11422\/revisions"}],"predecessor-version":[{"id":11426,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/11422\/revisions\/11426"}],"wp:attachment":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/media?parent=11422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/categories?post=11422"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/tags?post=11422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}