{"id":1136,"date":"2009-07-13T17:08:31","date_gmt":"2009-07-13T09:08:31","guid":{"rendered":"http:\/\/sawanila.com\/v10\/?p=1136"},"modified":"2010-03-05T17:09:17","modified_gmt":"2010-03-05T09:09:17","slug":"finally-dapat-makan-nasi","status":"publish","type":"post","link":"https:\/\/sawanila.com\/v10\/2009\/07\/finally-dapat-makan-nasi\/","title":{"rendered":"Finally dapat makan nasi"},"content":{"rendered":"<p>Finally dapat gak makan nasi. Nak gak kheirul makan nasi. So I just decide masak simple jer. Asam pedas ikan kelantan style  serve with Ayam goreng kunyit dengan bawang and offcourse ulam timun dengan budu.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" style=\"border-style: ridge; border-width: medium; margin: 2px;\" src=\"http:\/\/www.sawanila.com\/v10\/images\/stories\/food\/2009\/07\/asampedaskelantan.jpg\" alt=\"asampedaskelantan\" width=\"500\" height=\"332\" \/><\/p>\n<p style=\"text-align: left;\">Actually sebelum masak, I call my sister dulu tanya macam mana nak masak asam pedas kelantan. then after that baru lah i tambah belimbing buluh instead of asam gelugur. And satu lagi yang menambah rasa, daun kesim&#8230; walaweh sedap gilos&#8230;<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" style=\"border: medium ridge #000000; margin: 2px;\" src=\"http:\/\/www.sawanila.com\/v10\/images\/stories\/food\/2009\/07\/ayamgorengbawang.jpg\" alt=\"ayamgorengbawang\" width=\"500\" height=\"332\" \/><\/p>\n<p style=\"text-align: left;\">pekena plak ngan ayam goreng dengan bawang nih&#8230;. terangkat beb. memang bersepai diet sebab makan nasik&#8230; tapi apa salah nye makan nasik.. berpada-pada lah<\/p>\n<p style=\"text-align: left;\">\n<p style=\"text-align: left;\">\n","protected":false},"excerpt":{"rendered":"<p>Finally dapat gak makan nasi. Nak gak kheirul makan nasi. So I just decide masak simple jer. Asam pedas ikan kelantan style serve with Ayam goreng kunyit dengan bawang and offcourse ulam timun dengan budu. Actually sebelum masak, I call my sister dulu tanya macam mana nak masak asam pedas kelantan. then after that baru [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[18],"tags":[160,249],"class_list":["post-1136","post","type-post","status-publish","format-standard","hentry","category-makan-time","tag-asam-rebus","tag-kerisi"],"_links":{"self":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/1136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/comments?post=1136"}],"version-history":[{"count":1,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/1136\/revisions"}],"predecessor-version":[{"id":1137,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/1136\/revisions\/1137"}],"wp:attachment":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/media?parent=1136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/categories?post=1136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/tags?post=1136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}