{"id":11340,"date":"2013-07-18T11:20:08","date_gmt":"2013-07-18T03:20:08","guid":{"rendered":"http:\/\/sawanila.com\/v10\/?p=11340"},"modified":"2013-07-19T16:55:09","modified_gmt":"2013-07-19T08:55:09","slug":"resepi-tepung-pelita","status":"publish","type":"post","link":"https:\/\/sawanila.com\/v10\/2013\/07\/resepi-tepung-pelita\/","title":{"rendered":"Resepi Tepung Pelita"},"content":{"rendered":"<p>Semalam first time buat tepung pelita. Tepung pelita versi moden sebab tak pakai sampan daun pisang, I pakai gelas. Mana nak cari daun pisang kat area sini, kena pi supermarket kalu. Nak buat tepung pelita ni senang je rupanya. Amik basic masak kuih lompat tikam je. Sebab hari sebelum tu buat kuih lompat tikam. Untuk resepi Tepung Pelita ni, saya sertakan gambar langkah-langkah memasaknya. Resepi ni saya tak kukus pun<\/p>\n<p><a href=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/07\/1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-11343\" alt=\"1\" src=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/07\/1-500x375.jpg\" width=\"500\" height=\"375\" \/><\/a><\/p>\n<p>Resepi Tepung Pelita<\/p>\n<p>Lapisan hijau<\/p>\n<ul>\n<li>1 cawan tepung beras<\/li>\n<li>4 cawan air &#8211; \u00a0bila bancuh air dengan tepung beras, adunan dia akan cair dan tak melekat di tangan<\/li>\n<li>1 cawan air dari 5 helai daun pandan yang ditumbuk dan dicampur dgn sedikit kapur (sikit je-hujung jari kapur tu je)<\/li>\n<li>gula secukupnya untuk lapisan bawah &#8211; saya guna 1 sudu untuk satu gelas<\/li>\n<li>1 cawan air untuk dididihkan<\/li>\n<\/ul>\n<p><br data-reactid=\".r[oepv].[1][4][1]{comment10201044115496457_3198430}.[0].[right].[0].[left].[0].[0].[0][2].[0].[3].[0].[25]\" \/>Lapisan Atas<\/p>\n<ul>\n<li>2 sudu besar \u00a0penuh tepung beras<\/li>\n<li>1 kotak santan KARA campur dengan + 3 cawan air<\/li>\n<li>1 sk garam<\/li>\n<\/ul>\n<p><br data-reactid=\".r[oepv].[1][4][1]{comment10201044115496457_3198430}.[0].[right].[0].[left].[0].[0].[0][2].[0].[3].[0].[54]\" \/><br data-reactid=\".r[oepv].[1][4][1]{comment10201044115496457_3198430}.[0].[right].[0].[left].[0].[0].[0][2].[0].[3].[0].[56]\" \/>Cara-cara<br \/>\n<br data-reactid=\".r[oepv].[1][4][1]{comment10201044115496457_3198430}.[0].[right].[0].[left].[0].[0].[0][2].[0].[3].[0].[66]\" \/><span style=\"text-decoration: underline;\"><strong>Lapisan hijau<\/strong><\/span><\/p>\n<p><a href=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/07\/10.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-11350\" alt=\"10\" src=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/07\/10-500x375.jpg\" width=\"500\" height=\"375\" \/><\/a><\/p>\n<p>didihkan secawan air dalam kuali<\/p>\n<p><a href=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/07\/11.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-11351\" alt=\"11\" src=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/07\/11-500x375.jpg\" width=\"500\" height=\"375\" \/><\/a><br data-reactid=\".r[oepv].[1][4][1]{comment10201044115496457_3198430}.[0].[right].[0].[left].[0].[0].[0][2].[0].[3].[0].[68]\" \/><br data-reactid=\".r[oepv].[1][4][1]{comment10201044115496457_3198430}.[0].[right].[0].[left].[0].[0].[0][2].[0].[3].[0].[69]\" \/>Tepung, air, gula, air daun pandan dan air kapur dibancuh hingga sebati.<\/p>\n<p><a href=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/07\/71.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-11352\" alt=\"7\" src=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/07\/71-500x375.jpg\" width=\"500\" height=\"375\" \/><\/a><\/p>\n<p><a href=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/07\/7.jpg\">\u00a0<\/a><\/p>\n<p>tuangkan adunan dalam kuali dan kacau dengan api yang slow. api takleh kuat nanti tepung cepat pekat dan mentah<\/p>\n<p><a href=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/07\/6.jpg\">\u00a0<\/a><\/p>\n<p><a href=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/07\/7.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" alt=\"7\" src=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/07\/7-500x375.jpg\" width=\"500\" height=\"375\" \/><\/a><\/p>\n<p>kacau sampai pekat dan likat. Kalau rasa perlu tambah air tambah lah. Saya tambah lagi 3 cawan sbb nak dia masak betul-betul<br \/>\n<br data-reactid=\".r[oepv].[1][4][1]{comment10201044115496457_3198430}.[0].[right].[0].[left].[0].[0].[0][2].[0].[3].[0].[75]\" \/><a href=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/07\/6.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" alt=\"6\" src=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/07\/6-500x375.jpg\" width=\"500\" height=\"375\" \/><\/a><br data-reactid=\".r[oepv].[1][4][1]{comment10201044115496457_3198430}.[0].[right].[0].[left].[0].[0].[0][2].[0].[3].[0].[76]\" \/>Masakkan tepung yg diadun dan kacau hingga masak dan berkilat. nampak tak berkilat ni? Saya masak sampai dia meletup-letup. ha tu tanda dia dah masak<\/p>\n<p><iframe loading=\"lazy\" title=\"tepung pelita\" width=\"625\" height=\"352\" src=\"https:\/\/www.youtube.com\/embed\/0zxYyZw6R3g?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>boleh tengok video ni, boleh nampak dia berkilat dan meletup. Sorrylah video ni bergerak-gerak sbb satu pgg phone, satu kacau kuih.<\/p>\n<p><a href=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/07\/8.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-11348\" alt=\"8\" src=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/07\/8-500x375.jpg\" width=\"500\" height=\"375\" \/><\/a><\/p>\n<p>bila dah masak boleh tuang ke dalam gelas yang dah siap diisi dengan gula. Saya isi dalam loyang senang letak air panas dalam tu nak suruh gula cair.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Lapisan Putih<\/strong><\/span><\/p>\n<p><a href=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/07\/4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-11345\" alt=\"4\" src=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/07\/4-500x375.jpg\" width=\"500\" height=\"375\" \/><\/a><\/p>\n<p>Masukkan santan, air, garam dan tepung beras ke dalam periuk kecik.Kacau sebati sampai santan menggelegak dan pekat -kaedah dia sama je dgn masak lapisan hjau. sampai meletup-letup<\/p>\n<p><a href=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/07\/3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-11344\" alt=\"3\" src=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/07\/3-500x375.jpg\" width=\"500\" height=\"375\" \/><\/a><\/p>\n<p>tuang kedalam gelas yang dah tersedia dengan lapisan hijau. Kalau nak kukus pun boleh tapi kalau taknak cukup sekadar tuang air panas dalam loyang dan on api bawah kasi gula cair. Itu cara orang yang malas macam saya .bwahahaha<\/p>\n<p>sejukkan dan hidangkan<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Semalam first time buat tepung pelita. Tepung pelita versi moden sebab tak pakai sampan daun pisang, I pakai gelas. Mana nak cari daun pisang kat area sini, kena pi supermarket kalu. Nak buat tepung pelita ni senang je rupanya. Amik basic masak kuih lompat tikam je. Sebab hari sebelum tu buat kuih lompat tikam. Untuk [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[328,29],"tags":[728],"class_list":["post-11340","post","type-post","status-publish","format-standard","hentry","category-pudding-dessert","category-sawarecepe","tag-tepung-pelita"],"_links":{"self":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/11340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/comments?post=11340"}],"version-history":[{"count":5,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/11340\/revisions"}],"predecessor-version":[{"id":11361,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/11340\/revisions\/11361"}],"wp:attachment":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/media?parent=11340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/categories?post=11340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/tags?post=11340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}