{"id":11323,"date":"2013-07-16T13:11:09","date_gmt":"2013-07-16T05:11:09","guid":{"rendered":"http:\/\/sawanila.com\/v10\/?p=11323"},"modified":"2013-07-16T10:26:15","modified_gmt":"2013-07-16T02:26:15","slug":"fried-wantan","status":"publish","type":"post","link":"https:\/\/sawanila.com\/v10\/2013\/07\/fried-wantan\/","title":{"rendered":"Fried Wantan"},"content":{"rendered":"<p><a href=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/07\/wantan.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-11324\" alt=\"wantan\" src=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/07\/wantan-500x375.jpg\" width=\"500\" height=\"375\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Bahan-bahan<\/p>\n<ul>\n<li>10 ekor udang \u2013 bersihkan dan dicincang halus<\/li>\n<li>1 mangkuk daging ayam cincang<\/li>\n<li>25 keping kulit wantan<\/li>\n<li>1 sudu daun bawang yang dicincang halus<\/li>\n<li>1 sudu daun sup yang dicincang halus<\/li>\n<li>2 sudu kecil carrot yang dicincang halus<\/li>\n<li>garam dan serbuk lada putih secukup rasa &#8211; sbb takleh nak rasa I letak 1\/2 sudu setiap satu<\/li>\n<\/ul>\n<p>Cara-cara<\/p>\n<ul>\n<li>gaulkan udang dan ayam cincang bersama daun bawang<\/li>\n<li>rasakan dengan garam dan serbuk lada putih<\/li>\n<li>isikan inti kedalam kulit wantan<\/li>\n<li>buat bentuk 3 segi, sapu air kat kulit wantan supaya lekat atau buat bunjut bunjut pun boleh<\/li>\n<li>goreng \u00a0wantan sehingga garing<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Bahan-bahan 10 ekor udang \u2013 bersihkan dan dicincang halus 1 mangkuk daging ayam cincang 25 keping kulit wantan 1 sudu daun bawang yang dicincang halus 1 sudu daun sup yang dicincang halus 2 sudu kecil carrot yang dicincang halus garam dan serbuk lada putih secukup rasa &#8211; sbb takleh nak rasa I letak 1\/2 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[31,34,18,7,29],"tags":[547],"class_list":["post-11323","post","type-post","status-publish","format-standard","hentry","category-chicken-meat","category-fish-seafood","category-makan-time","category-sawablog","category-sawarecepe","tag-wantan"],"_links":{"self":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/11323","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/comments?post=11323"}],"version-history":[{"count":2,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/11323\/revisions"}],"predecessor-version":[{"id":11326,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/11323\/revisions\/11326"}],"wp:attachment":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/media?parent=11323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/categories?post=11323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/tags?post=11323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}