{"id":11296,"date":"2013-07-15T12:40:43","date_gmt":"2013-07-15T04:40:43","guid":{"rendered":"http:\/\/sawanila.com\/v10\/?p=11296"},"modified":"2013-07-19T16:54:55","modified_gmt":"2013-07-19T08:54:55","slug":"ayam-bakar-madu","status":"publish","type":"post","link":"https:\/\/sawanila.com\/v10\/2013\/07\/ayam-bakar-madu\/","title":{"rendered":"Ayam Bakar Madu"},"content":{"rendered":"<p><a href=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/07\/ayam-bakar.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-11291\" alt=\"ayam-bakar\" src=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/07\/ayam-bakar-500x375.jpg\" width=\"500\" height=\"375\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Bahan-bahan<\/p>\n<ul>\n<li><span style=\"line-height: 13px;\">5 ketul ayam<\/span><\/li>\n<li>2 sudu garam*<\/li>\n<li>2 sudu madu<\/li>\n<li>2 biji bawang putih *<\/li>\n<li>2 inci halia *<\/li>\n<li>2 batang serai*<\/li>\n<li>2 inci kunyit \/2 sudu kunyit serbuk*<\/li>\n<li>2 sudu minyak masak<\/li>\n<\/ul>\n<p>Cara-cara<\/p>\n<ul>\n<li><span style=\"line-height: 13px;\">Tumbuk semua bahan yang bertanda * hingga lumat<\/span><\/li>\n<li>Perap ayam dengan bahan yang ditumbuk bersama madu selama 2 jam atau lebih<\/li>\n<li>panaskan grill atau kuali, sapukan sedikit minyak dan greill ayam atas bawah selama 5 minit setiap belah ayam<\/li>\n<li>Lepas grill , bakar ayam daqlam oven untuk 20-30 minit bergantung pada oven.<\/li>\n<li>Cucuk ayam dengan pisau, tengok kalau air jernih keluar ayam dah masak la tu<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Bahan-bahan 5 ketul ayam 2 sudu garam* 2 sudu madu 2 biji bawang putih * 2 inci halia * 2 batang serai* 2 inci kunyit \/2 sudu kunyit serbuk* 2 sudu minyak masak Cara-cara Tumbuk semua bahan yang bertanda * hingga lumat Perap ayam dengan bahan yang ditumbuk bersama madu selama 2 jam atau [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[31],"tags":[252],"class_list":["post-11296","post","type-post","status-publish","format-standard","hentry","category-chicken-meat","tag-ayam-bakar"],"_links":{"self":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/11296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/comments?post=11296"}],"version-history":[{"count":4,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/11296\/revisions"}],"predecessor-version":[{"id":11298,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/11296\/revisions\/11298"}],"wp:attachment":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/media?parent=11296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/categories?post=11296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/tags?post=11296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}