{"id":1128,"date":"2009-06-20T17:04:16","date_gmt":"2009-06-20T09:04:16","guid":{"rendered":"http:\/\/sawanila.com\/v10\/?p=1128"},"modified":"2010-03-05T17:05:37","modified_gmt":"2010-03-05T09:05:37","slug":"saturday-night-dinner","status":"publish","type":"post","link":"https:\/\/sawanila.com\/v10\/2009\/06\/saturday-night-dinner\/","title":{"rendered":"Saturday Night Dinner"},"content":{"rendered":"<p style=\"text-align: left;\">Semenjak dua menjak ni, raser macam seronok plak letak gambar-gambar makanan yang panas terus dari dapur rumah&#8230; Bukan apa.. makanan yang dimasak dirumah terjamin dari segi kebersihan dia dan bahan-bahan yang digunakan memang terbaik dan segar.<\/p>\n<p style=\"text-align: left;\">Malam Sabtu lepas dua lauk sempoi disediakan&#8230;.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" style=\"border: medium ridge #000000; margin: 2px;\" src=\"http:\/\/www.sawanila.com\/v10\/images\/stories\/food\/2009\/06\/fattchoi-1.jpg\" alt=\"fattchoi-1\" width=\"500\" height=\"332\" \/><\/p>\n<p style=\"text-align: center;\">Fatt Choi Special goreng ngan udang&#8230;..<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" style=\"border: medium ridge #000000; margin: 2px;\" src=\"http:\/\/www.sawanila.com\/v10\/images\/stories\/food\/2009\/06\/ayam-madu.jpg\" alt=\"ayam-madu\" width=\"500\" height=\"332\" \/><\/p>\n<p style=\"text-align: center;\">Dan main dish&#8230; Ayam Bakar Madu&#8230;&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Semenjak dua menjak ni, raser macam seronok plak letak gambar-gambar makanan yang panas terus dari dapur rumah&#8230; Bukan apa.. makanan yang dimasak dirumah terjamin dari segi kebersihan dia dan bahan-bahan yang digunakan memang terbaik dan segar. Malam Sabtu lepas dua lauk sempoi disediakan&#8230;. Fatt Choi Special goreng ngan udang&#8230;.. Dan main dish&#8230; Ayam Bakar Madu&#8230;&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[18],"tags":[252,270],"class_list":["post-1128","post","type-post","status-publish","format-standard","hentry","category-makan-time","tag-ayam-bakar","tag-madu"],"_links":{"self":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/1128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/comments?post=1128"}],"version-history":[{"count":1,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/1128\/revisions"}],"predecessor-version":[{"id":1129,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/1128\/revisions\/1129"}],"wp:attachment":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/media?parent=1128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/categories?post=1128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/tags?post=1128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}