{"id":1111,"date":"2009-05-21T16:55:03","date_gmt":"2009-05-21T08:55:03","guid":{"rendered":"http:\/\/sawanila.com\/v10\/?p=1111"},"modified":"2010-03-05T16:55:54","modified_gmt":"2010-03-05T08:55:54","slug":"dinner-yang-cukop-sempoi","status":"publish","type":"post","link":"https:\/\/sawanila.com\/v10\/2009\/05\/dinner-yang-cukop-sempoi\/","title":{"rendered":"Dinner yang cukop sempoi"},"content":{"rendered":"<p>Lauk untuk makan malam yang cukop sempoiiiii&#8230;..<\/p>\n<p>Ni dia.. Sup Ikan Merah&#8230; memang sedap.. kalau dulu I tak suka makan sup ikan.. tapi semenjak dua menjak nih.. rasa suka plak makan sup ikan&#8230;<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" style=\"border: medium ridge #000000;\" src=\"http:\/\/www.sawanila.com\/v10\/images\/stories\/food\/2009\/05\/supikanmerah.jpg\" alt=\"supikanmerah\" width=\"500\" height=\"332\" \/><\/p>\n<p style=\"text-align: left;\">Secondly, Daging Bakar&#8230;.. ni bukan steak yea&#8230; daging bakar aja&#8230; yang tomato tu dibakar sekali pasal nak kekalkan moist daging supaya tak kering&#8230;..<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" style=\"border: medium ridge #000000;\" src=\"http:\/\/www.sawanila.com\/v10\/images\/stories\/food\/2009\/05\/dagingbakar.jpg\" alt=\"dagingbakar\" width=\"500\" height=\"332\" \/><\/p>\n<p style=\"text-align: left;\">Nampak macam steak la plak daging bakar ni&#8230; kalu nak resepi kene tunggu Yatie masukkan yea&#8230; saya pandai makan aja.. hehehe&#8230;<\/p>\n<p style=\"text-align: left;\"><em>pssstt&#8230; nampak menyelerakan&#8230;tu baru tengok gambar.. belom rasa lagi.. hehehehe<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lauk untuk makan malam yang cukop sempoiiiii&#8230;.. Ni dia.. Sup Ikan Merah&#8230; memang sedap.. kalau dulu I tak suka makan sup ikan.. tapi semenjak dua menjak nih.. rasa suka plak makan sup ikan&#8230; Secondly, Daging Bakar&#8230;.. ni bukan steak yea&#8230; daging bakar aja&#8230; yang tomato tu dibakar sekali pasal nak kekalkan moist daging supaya tak [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[18],"tags":[138,62],"class_list":["post-1111","post","type-post","status-publish","format-standard","hentry","category-makan-time","tag-ikan","tag-sup"],"_links":{"self":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/1111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/comments?post=1111"}],"version-history":[{"count":1,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/1111\/revisions"}],"predecessor-version":[{"id":1112,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/1111\/revisions\/1112"}],"wp:attachment":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/media?parent=1111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/categories?post=1111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/tags?post=1111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}