{"id":1062,"date":"2009-02-15T15:02:48","date_gmt":"2009-02-15T07:02:48","guid":{"rendered":"http:\/\/sawanila.com\/v10\/?p=1062"},"modified":"2010-03-05T15:03:42","modified_gmt":"2010-03-05T07:03:42","slug":"ketam-vs-mantou","status":"publish","type":"post","link":"https:\/\/sawanila.com\/v10\/2009\/02\/ketam-vs-mantou\/","title":{"rendered":"Ketam Vs Mantou"},"content":{"rendered":"<p>Yesterday is our unhealthy day, so we decided to cook The Fabulous Chilly Crab and mantou for the starter&#8230;.<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" style=\"border: medium ridge #000000; margin: 5px;\" src=\"http:\/\/www.sawanila.com\/v10\/images\/stories\/blog\/2009\/02\/ketam\/ketam-1.jpg\" alt=\"\" \/><\/p>\n<p style=\"text-align: center;\">This is the life crab&#8230; freshly imported from Port Klang&#8230;.<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" style=\"border: medium ridge #000000; margin: 5px;\" src=\"http:\/\/www.sawanila.com\/v10\/images\/stories\/blog\/2009\/02\/ketam\/ketam-2.jpg\" alt=\"\" \/><\/p>\n<p style=\"text-align: left;\">Then prepare the secret recipe chilly sweet n sour source&#8230;. Frankly, the taste is better than all seafood restaurants in Klang Valley, Malacca, Penang, and etc&#8230; I&#8217;ve tasted a lot of Chilly Crab so far but cannot beat this one&#8230;<\/p>\n<p style=\"text-align: left;\">The recipe originate  from Kuantan Pahang&#8230;. and my mother enhance it before pass it to my sister then pass it to Yatie.. Then Yatie enhance it again to make the taste better&#8230;<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" style=\"border: medium ridge #000000; margin: 5px;\" src=\"http:\/\/www.sawanila.com\/v10\/images\/stories\/blog\/2009\/02\/ketam\/ketam-3.jpg\" alt=\"\" \/><\/p>\n<p style=\"text-align: center;\">This is the way to cook Chilly Crab&#8230;. ask Yatie to know the secrets&#8230;<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" style=\"border: medium ridge #000000; margin: 5px;\" src=\"http:\/\/www.sawanila.com\/v10\/images\/stories\/blog\/2009\/02\/ketam\/ketam-4.jpg\" alt=\"\" \/><\/p>\n<p style=\"text-align: center;\">The well cooked Sweet n Sour Chilly Crab&#8230; 2 KG of crab gone in half an hour&#8230; hehehhe&#8230;.<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" style=\"border: medium ridge #000000; margin: 5px;\" src=\"http:\/\/www.sawanila.com\/v10\/images\/stories\/blog\/2009\/02\/ketam\/mantao.jpg\" alt=\"\" \/><\/p>\n<p style=\"text-align: left;\">The mantou for the starter&#8230; you can get this mantou from any supermarket near you&#8230;<\/p>\n<p style=\"text-align: left;\">\n<p style=\"text-align: left;\">pssstt.. Besides the great taste and the good food&#8230; sebenarnya I tengah dok asah my photo shooting skill ngan Photoshop Skill&#8230;. sbb tu gambar tu nampak menarik&#8230;&#8230;<\/p>\n<p style=\"text-align: center;\">\n","protected":false},"excerpt":{"rendered":"<p>Yesterday is our unhealthy day, so we decided to cook The Fabulous Chilly Crab and mantou for the starter&#8230;. This is the life crab&#8230; freshly imported from Port Klang&#8230;. Then prepare the secret recipe chilly sweet n sour source&#8230;. Frankly, the taste is better than all seafood restaurants in Klang Valley, Malacca, Penang, and etc&#8230; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[18],"tags":[244,255,242,51],"class_list":["post-1062","post","type-post","status-publish","format-standard","hentry","category-makan-time","tag-ketam","tag-mantou","tag-seafood","tag-sweet-n-sour"],"_links":{"self":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/1062","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/comments?post=1062"}],"version-history":[{"count":2,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/1062\/revisions"}],"predecessor-version":[{"id":1064,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/1062\/revisions\/1064"}],"wp:attachment":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/media?parent=1062"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/categories?post=1062"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/tags?post=1062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}