{"id":1056,"date":"2009-02-04T14:53:38","date_gmt":"2009-02-04T06:53:38","guid":{"rendered":"http:\/\/sawanila.com\/v10\/?p=1056"},"modified":"2010-03-05T14:59:18","modified_gmt":"2010-03-05T06:59:18","slug":"ikan-bakar-portugis","status":"publish","type":"post","link":"https:\/\/sawanila.com\/v10\/2009\/02\/ikan-bakar-portugis\/","title":{"rendered":"Ikan Bakar Portugis"},"content":{"rendered":"<p>Inilah lauk semalam yang I sempat masak for my buka puasa&#8230;<\/p>\n<p>Ikan cencaru bakar ala Potugis and sayur tauge goreng dengan tauhu<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" style=\"border: medium ridge #000000; margin: 5px;\" src=\"http:\/\/www.sawanila.com\/v10\/images\/stories\/food\/2009\/02\/ikanjaketbakar.jpg\" alt=\"\" width=\"220\" \/><img decoding=\"async\" style=\"border: medium ridge #000000; margin: 5px;\" src=\"http:\/\/www.sawanila.com\/v10\/images\/stories\/food\/2009\/02\/taugehgoreng.jpg\" alt=\"\" width=\"220\" \/><\/p>\n<p>Ikan cencaru tu sekor bakar garam kunyit(untuk budak 2 orang tu) and satu lagi bakar ala portugis.You should try th ikan bakar sbb the taste very different with petai, bendi dan dibalut dengan daun pisang. Kalau nak try resepinye ada <a href=\"http:\/\/sawanila.com\/v10\/2009\/01\/17\/resepi-talapia-bakar-ala-portugis\/\"><span style=\"text-decoration: underline;\"><strong><span style=\"color: #ff00ff;\">di sini<\/span><\/strong><\/span><\/a>. In that recipe, I use Ikan Talapia so you all boleh lah tukar dengan ikan kegemaran..<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Inilah lauk semalam yang I sempat masak for my buka puasa&#8230; Ikan cencaru bakar ala Potugis and sayur tauge goreng dengan tauhu Ikan cencaru tu sekor bakar garam kunyit(untuk budak 2 orang tu) and satu lagi bakar ala portugis.You should try th ikan bakar sbb the taste very different with petai, bendi dan dibalut dengan [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[18],"tags":[233],"class_list":["post-1056","post","type-post","status-publish","format-standard","hentry","category-makan-time","tag-ikan-bakar"],"_links":{"self":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/1056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/comments?post=1056"}],"version-history":[{"count":1,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/1056\/revisions"}],"predecessor-version":[{"id":1057,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/1056\/revisions\/1057"}],"wp:attachment":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/media?parent=1056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/categories?post=1056"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/tags?post=1056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}