{"id":10514,"date":"2013-05-08T09:18:01","date_gmt":"2013-05-08T01:18:01","guid":{"rendered":"http:\/\/sawanila.com\/v10\/?p=10514"},"modified":"2013-05-08T09:18:01","modified_gmt":"2013-05-08T01:18:01","slug":"apam-pisang","status":"publish","type":"post","link":"https:\/\/sawanila.com\/v10\/2013\/05\/apam-pisang\/","title":{"rendered":"Apam Pisang"},"content":{"rendered":"<p>Semalam kan&#8230; dah habis kerja dah nak buat, makanya masa untuk buat kuih. Kat rumah ni mesti ada something untuk dimakan bila bebudak baru balik sekolah. At least roti with any spread. Tapi kalau terkena mama dorang terlebih rajin..akan adalah benda special untuk makan. So , semalam dapatlah dorang makan apam pisang. Resepinya, I google tapi macam leceh nak timbang bagai, jadi I sukat ikut suka hati. Macam buat cekodok pisang tapi tambah telur je. I guna gula perang sbb bau dia sedap bila bergabung dengan pisang. I adun guna tangan je. Tak pakai mesin pun. Masa ni lah amik peluang untuk bersenam hahaha. Kasi naik muscle sikit. I letak nutella sebagai inti dalam sebiji apam saja nak try sedap ke tak, rupanya memang sedap<\/p>\n<p><a href=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/05\/1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-10515\" alt=\"1\" src=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/05\/1-500x375.jpg\" width=\"500\" height=\"375\" \/><\/a><\/p>\n<p>Resepi Apam Pisang (12 biji apam )<\/p>\n<p>INGREDIENT<\/p>\n<ul>\n<li><span style=\"line-height: 13px;\">2 cawan tepung gandum<\/span><\/li>\n<li>1\/2 sk garam<\/li>\n<li>2 sk serbuk penaik<\/li>\n<li>3\/4 cawan gula perang<\/li>\n<li>3 biji pisang berangan -dilecek<\/li>\n<li>2 biji telur<\/li>\n<li>1\/2 sk esen vanila<\/li>\n<\/ul>\n<p>METHOD<\/p>\n<ul>\n<li>Panaskan kukusan<\/li>\n<li><span style=\"line-height: 13px;\">Ayak gandum dengan garam dan serbuk penaik<\/span><\/li>\n<li>Bancuh telur dan gula hingga sebati &#8211; kacau sampai campuran telur naik double<\/li>\n<li>Bila adunan dah sebati, masuk gandum kacau perlahan-lahan<\/li>\n<li>Sudukan adunan dan kukus untuk 10 minit<\/li>\n<\/ul>\n<p><a href=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/05\/21.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-10517\" alt=\"2\" src=\"http:\/\/sawanila.com\/v10\/wp-content\/uploads\/2013\/05\/21-500x375.jpg\" width=\"500\" height=\"375\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Rayyan je makan 4 biji tanpa rasa bersalah. Senang je buat apam. Pastu makan banyak pun tak muak. Walaupun dah sejuk apam ni tak keras dan masih sangat lembut. Yang penting masa bancuh, make sure pukul telur sampai double.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Semalam kan&#8230; dah habis kerja dah nak buat, makanya masa untuk buat kuih. Kat rumah ni mesti ada something untuk dimakan bila bebudak baru balik sekolah. At least roti with any spread. Tapi kalau terkena mama dorang terlebih rajin..akan adalah benda special untuk makan. So , semalam dapatlah dorang makan apam pisang. Resepinya, I google [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[30,18,7,29],"tags":[708],"class_list":["post-10514","post","type-post","status-publish","format-standard","hentry","category-cakes-pastries","category-makan-time","category-sawablog","category-sawarecepe","tag-apam-pisang"],"_links":{"self":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/10514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/comments?post=10514"}],"version-history":[{"count":2,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/10514\/revisions"}],"predecessor-version":[{"id":10519,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/posts\/10514\/revisions\/10519"}],"wp:attachment":[{"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/media?parent=10514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/categories?post=10514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sawanila.com\/v10\/wp-json\/wp\/v2\/tags?post=10514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}