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Posts Tagged ‘Tempoyak’

Ramadhan 23 – Masak Tempoyak dan Percik


25 Aug 2011

Semalam berbuka masak tempoyak ikan keli. Ni Favourite Kheirul. Tempoyak. Resepi masak tempoyak ada kat sini, sila tekan di sini. Ikan tu boleh ganti ikan kesukaan , contohnya ikan Keli , patin or baung.

Ni plak, ayam percik versi Kelantan. Kuah dia putih. My Kids sukalah sebab tak pedas. Rayyan makan nasi sampai bertambah. So as Afriena and Ashraff. Ashraff kejap-kejap I want skin, I want skin. Afriena, I want chicken with no bone.

Pastu pelengkap dia sayur goreng….. Resepi Ayam percik karang sikit eh…sbb berkejar nak amik Ashraff…

 
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Posted by Kheirul Mohamed in Makan Time

 

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Macam mana nak buat tempoyak


30 Jun 2010

Ada request ….. orang tanya cam na nak buat tempoyak. I bukan nyer terror pun.. but sekadar berkongsi idea…

I copy and paste from blog lama jer….

“Anyone know what is tempoyak? Tempoyak made from durian which you need to keep them in Jar for few day untill it turn sour.

Since my husband hantu tempoyak so , I made tempoyak for our supply. We bought durian from Tesco 2kg for RM10. So, back home I peeled the durian(honestly, I hate the smell) keep them in Jar. Make sure don’t over fill because it may explode. believe me because it’s happen to my husband. Normally , this tempoyak can last for years. I use tempoyak to cook Ikan masak tempoyak.

The recipe I got from my sister in-law when I just got married . need to impress my husband though.

Well the picture was taken by pro photographer,aka my husband thanks papa. Well he also posted about tempoyak”

 
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Posted by Kheirul Mohamed in Makan Time, My Notes, SawaBlog

 

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Patin Repeat


02 Aug 2009

Semalam baru je pekene patin gulai tempoyak kat Temerloh.. dan hari ni repeat balik.. bukan beli tapi masak sendiri…. sedappp ooooo….

Ikan patin segar yang beli semalam dah masok dalam periuk hari ni…

ni la hasilnya… Gulai Ikan Patin Tempoyak Pahang asli…

tambah plak dengan ulam timun + tomato dengan ayam goreng kunyit

 
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Posted by Yatie in Makan Time

 

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Resepi Ikan Patin Masak Tempoyak (Pahang)


24 Sep 2008

INGREDIENTS

  • Ikan Patin – a medium size of ikan patin cut to 3 pcs
  • 3tbps of tempoyak
  • 15 pcs bird eye chili and 2 big red chili
  • enough water to make gravy
  • fresh turmeric
  • salt to taste
  • ajinomoto to taste
  • daun kesum or Vietnamese coriander

METHOD

  • blend tempoyak,chili and turmeric with water to make gravy
  • pour in you pot and cook till boil
  • Once boiled, put in fish then wait till boil
  • then add in daun kesum.
  • add salt and ajinomoto to taste
  • Simmer for 10 mins and it’s ready to be serve with rice, fried turmeric chicken and ulam-ulaman.
     
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    Posted by Yatie in Fish & Seafood

     

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    10th Ramadhan


    10 Sep 2008

    On the 10th of Ramadhan, we had the special dishes from PAHANG which were The Famous Ikan Patin Masak Tempoyak and Ayam Goreng Bende Berlada.

    The ikan patin is the ORIGINAL ikan patin bought from tepi Sungai Pahang, Temerloh during our trip back from Cherating. This is not the ordinary RM4.50 per kilo ikan patin which you can buy any wet market in Klang Valley. This ikan patin we bought it RM12 per kilo fresh from the Sungai Pahang and it was freshly caught.

    Then we turn the ikan patin into this:

    As for the side dish, we have tha Ayam Goreng Bende Berdala……

    Thanks to mama for this loveyly cook

     
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    Posted by Yatie in Makan Time

     

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