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Posts Tagged ‘Sweet n Sour’
Ketam Vs Mantou
15
Feb
2009
Yesterday is our unhealthy day, so we decided to cook The Fabulous Chilly Crab and mantou for the starter….
This is the life crab… freshly imported from Port Klang….
Then prepare the secret recipe chilly sweet n sour source…. Frankly, the taste is better than all seafood restaurants in Klang Valley, Malacca, Penang, and etc… I’ve tasted a lot of Chilly Crab so far but cannot beat this one…
The recipe originate from Kuantan Pahang…. and my mother enhance it before pass it to my sister then pass it to Yatie.. Then Yatie enhance it again to make the taste better…
This is the way to cook Chilly Crab…. ask Yatie to know the secrets…
The well cooked Sweet n Sour Chilly Crab… 2 KG of crab gone in half an hour… hehehhe….
The mantou for the starter… you can get this mantou from any supermarket near you…
pssstt.. Besides the great taste and the good food… sebenarnya I tengah dok asah my photo shooting skill ngan Photoshop Skill…. sbb tu gambar tu nampak menarik……
Tropical Delight Pomfret
16
Nov
2008
What a fantastic lunch for me today…
This is a new main dish created by my lovely wife today called “The Tropical Delight Promfret“… or dalam bahasa Pahang dia panggey “Ikan Bawal Masak Tropika”
Tapi kalu nak recipe.. kene tunggu dulu yea…… sebab tu kene tunggu tukang masak dia yang uploadkan recipe dia.. saya tukang makan aja…
UPDATE!!! The tropical Delight Promfret tu di masak seperti sweet sour fish tapi ada buah mangga dan nenas… nak resepi check kat SawaRecipe ye.. and BTW you all dah try my resepi, Strawberry Sweet Sour Fish??
Lala Sweet n Sour
17
Sep
2008
INGREDIENTS
- 500g of Lala
- a handful of sliced pineapple
- 1/2 of ginger – sliced
- 5 cloves of garlic – minced
- 4 tbs of tomato sauce
- 2 tbs of chili sauce
- 1 tbs of oyster sauce
- 2 tbs of sugar
- 5 dash of nampla sauce
- red chili-sliced
- some oil
METHOD
- heat some oil, then fry mince garlic and sliced ginger till fragrance
- then tomato sauce, chili sauce and oyster sauce
- stirr it, then add in sugar and nampla sauce
- follow by lala
- stirr them, once lala turn red add sliced chili and pineapple
- stirr and cooked for 2 minutes , then it’s ready to serve
6th Ramadhan – siamese nite
08
Sep
2008
I called it siamese nite because I cook thai’s style. Oxtail tomyam and sweet sour lala.
