Kari « Sawanila.com™

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INGREDIENTS

half fish head – I use red snapper
some curry leaves
1 big Onion – sliced
2 cloves garlic – scliced
1 tsp mustard seeds
2 packet curry powder – I used Babas and add some water to make a paste
A pinch turmeric powder
2 tbps of tamarind paste + 1.5 cups of water
Salt To Taste
oil as required.
some vegie e.g egg plant or ladiesfinger – I don’t have one so nevermind

METHOD

Heat oil, fry mustard seed with curry leave
then add onion and garlic , stirred untill brownish
add curry paste and fry till the oil begins to float on top.
Add about tamarind juice. Bring the gravy to a boil
Add the fish head and cook for 15 minutes.
then add vegies.
Let it simmer for 5 minutes
Off fire, ready to serve

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Posted by Yatie in Fish & Seafood, Soup & Curry

Tags: Kari

INGREDIENTS

2 pcs of chicken breat -cut to 8 pcs
2 potato – cut to 4 pcs
1 packet of Babas curry powder
mix spice – anise star, caddamon and cinammon
2 tbs of onion paste
1/2 tsp of garlic paste
1/2 of ginger paste
3 tsb of yogurt
1 cups of water
salt to taste
3 tsb of oil

METHOD

blend the onion, garlic and ginger curry powder
heat the oil, fry the mis spices
then add in the curry paste
fry and stir them till fragrance
then add chicken and potatoes, stir them
follow by yogurt, keep stirring
then add water and salt
Once the potatoes cooked
then off fire

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Posted by Yatie in Chicken & Meat, Soup & Curry

Tags: Ayam, Kari

Semalam rasa cam malas nak masak… yelah hari-hari masak but it’s good to eat home cook. menyihatkan dan mengeratkan kasih sayang…so dalam malas… masaklah jugak..
I cooked a very healthy chicken curry for us tandoori chicken for kiddos.We enjoyed them with Roti Boom from Kart’s

The chicken curry was cooked with yogurt. healthy huh? and the tandoori chicken, I used premix from Maggi. It was very easy and sedap.
The roti boom memang sedap giler.Nak masak pun senang. Just reheat dalam microwave for 2minutes and lepas tu bakar atas non-stick pan sampai dia brown. sedap… satu bungkus tu ada 8 pcs… you guys should try.

You can find the recipe here

Note: Sila abaikan kereta kecil sebagai background ayam tandoori. that’s because, Ashraff nak buat special featuring for his collection. Dia banyak toys and most of them red color…

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Posted by Yatie in Makan Time

Tags: Kari, Roti Boom

Kari Kepala Ikan for dinner

02 Dec 2008

This is what we makan for the dinner just now…. Balik rumah kelam kabut skit tiap-tiap hari… but still my lovely wife manage to cook fish head curry..

As for the veggie… kacang bende cicah budu pon jadi…

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Posted by Kheirul Mohamed in Makan Time

Tags: Kari, Kepala Ikan

Monday, 15th Ramadhan

16 Sep 2008

Just to share with all of you that yesterday (15th Ramadhan) we had a superb KARI KEPALA IKAN MERAH or Fish Head Curry. I bough this giant monster fresh from Pasar Borong Seri Kembangan last week and mama did a very superb job to cook this monster in just 30 minutes yesterday.

Yesterday we don’t have time to buy anything from pasar ramadhan and as for the starter, I’ve prepared the Roti Sulaiman which I created this dish yesterday and nobody had never tasted it before.