INGREDIENTS
- 100g of asparagus
- chicken meat – sliced
- 2 cloves of garlic – minced
- oil
- sliced chili
- 1 tbps oyster sauce
METHOD
- Heat some oil
- fry some garlic
- then add chicken, stir fry
- once chicken cooked then add asparagus and chili
- add oyster sauce and stirr them for few minutes
- off fire
- ready to serve
