I know I have shared recipe for steam fish before. but this time, is another version of steam fish. imitation from Nara Sea food.
1 medium size fish – I used sea bass
a thumb size of young ginger – sliced
1 lemon grass – sliced
salted vegie – slice
2 cloves of garlic – sliced
1 red chili – sliced (may exchange with small chile for more umphh)
3 tbps of nampla sauce
1 tsp of salt
1 tsp of sugar
3 tbps of plain water
Method:
Boil water for steaming.Rub fish with salt.make sure fish is fresh and wash thoroughly because it may smell fishy. I rub my fish with lime.
Place the fish in big plate, and put everything in the bowl . Steam for 20 minutes.
Ready to serve.
Feedback: When we using salted vegie with fish, the fish taste more sweeter and its’ really SEDAP. match it with kangkung goreng belacan
