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Archive for the ‘Vegie & Salad’ Category

Kangkung Goreng Belacan


31 Aug 2008

This is my Kangkung goreng belacan.I am sure , everybody know how to cook this. IT’s very simple. I pound some belacan aka shrimp paste with onion and garlic. later, I heat oil in my IKEA wok, then fry them till fragrance then add some shrimp, stirr till half cook then add in kangkung.add fish sauce and salt. Then Kangkung belacan is served

 
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Posted by Yatie in Vegie & Salad

 

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Steam Fish with Salted Vegie


31 Aug 2008

siakapkukus.jpg

I know I have shared recipe for steam fish before. but this time, is another version of steam fish. imitation from Nara Sea food.

1 medium size fish – I used sea bass
a thumb size of young ginger – sliced
1 lemon grass – sliced
salted vegie – slice
2 cloves of garlic – sliced
1 red chili – sliced (may exchange with small chile for more umphh)
3 tbps of nampla sauce
1 tsp of salt
1 tsp of sugar
3 tbps of plain water

Method:
Boil water for steaming.Rub fish with salt.make sure fish is fresh and wash thoroughly because it may smell fishy. I rub my fish with lime.
Place the fish in big plate, and put everything in the bowl . Steam for 20 minutes.

Ready to serve.

Feedback: When we using salted vegie with fish, the fish taste more sweeter and its’ really SEDAP. match it with kangkung goreng belacan

 
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Posted by Yatie in Fish & Seafood, Vegie & Salad

 

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Soup Vegie


12 Aug 2008

Sayur Air

INGREDIENTS

  • Mix vegie – chinese lettuce,carrot, cauliflower and brocolli
  • a handful of sliced beef
  • 2 cloves of garlic – minced
  • salt and pepper
  • enough water to make soup
  • some oil

METHOD

  • heat some oil, then fry mince garlic till fragrance
  • then add some water
  • once boiled, add sliced beef
  • cook till tender then add mix vegie, salt and pepper
  • once boiled, off fire then ready to serve
 
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Posted by Yatie in Vegie & Salad

 

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Fried Asparagus


11 Aug 2008

INGREDIENTS

  • 100g of asparagus
  • chicken meat – sliced
  • 2 cloves of garlic – minced
  • oil
  • sliced chili
  • 1 tbps oyster sauce

METHOD

  • Heat some oil
  • fry some garlic
  • then add chicken, stir fry
  • once chicken cooked then add asparagus and chili
  • add oyster sauce and stirr them for few minutes
  • off fire
  • ready to serve
 
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Posted by Yatie in Vegie & Salad

 

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Acar Kobis


08 Aug 2008

INGREDIENTS

  • purple cabbage – sliced
  • carrot
  • beijing cabbage-sliced
  • 3 tbps of vinegar
  • 3 tbps of sugar
  • 1/2 cup of water
  • half of big onion- sliced

METHOD

Mix vinegar, sugar and water with all the vegie. keep refrigerate for 0.5 hour then serve.

 
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Posted by Yatie in Vegie & Salad

 

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Kangkung Goreng Kunyit


08 Aug 2008

kangkungudang.jpg

INGREDIENTS

  • Kangkung – 300g
  • 10 prawn
  • 1 big onion – sliced
  • 2 clove of garlic – sliced
  • 1tsp turmeric powder
  • 1tsp salt
  • 2 tbps oil

METHOD

  • cut kangkung nicely
  • heat oil, sate garlic and onion till fragrance
  • then add prawn, turmeric and salt
  • stir till prawn turn red
  • then add kangkung, stir it on big fire for few minutes
  • off fire , ready to serve
 
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Posted by Yatie in Vegie & Salad

 

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Kailan Ikan Masin


08 Aug 2008

kailanikanmasin.jpg

INGREDIENTS

  • 1 pcs of salted fish -tenggiri
  • Kailan – cut nicely
  • Onion and garlic – sliced
  • big red chili
  • small chili – (mine not too hot as I have green eater at home – both kids like vegie)
  • a pinch of sugar
  • 1/4 cup of water for gravy

Steps to do:

  1. fry salted fish till cook
  2. throw onion and garlic then saute till them soft
  3. put chilies – saute
  4. throw the kailan inside- saute
  5. put in some water and sugar to taste, no need salt as salted fish is already salty
  6. then scoop it and serve
 
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Posted by Yatie in Fish & Seafood, Vegie & Salad

 

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Resepi Sayur Campur


08 Aug 2008

sayurcampur.jpg

INGREDIENTS

  • 1/2 stick of carrot – sliced
  • chinese lettuce
  • brocoli – blanched
  • Kimcan
  • chicken meat – sliced
  • 2 cloves of garlic – minced
  • oil
  • sliced chili
  • 1 tbps oyster sauce

METHOD

  • Heat some oil
  • fry some garlic
  • then add chicken, stir fry
  • once chicken cooked then add carrots
  • then follow by brocolli, chinese lettuce and Kimcan
  • add oyster sauce and stirr them for few minutes
  • off fire
  • ready to serve
 
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Posted by Yatie in Vegie & Salad

 

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