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Archive for the ‘Soup & Curry’ Category

Sup Kaki Ayam Best


24 Aug 2008

INGREDIENTS

  • 1 whole chicken leg
  • 6 pcs of chicken feet
  • 2 thumb size ginger – knocked
  • 3 clove of garlic – knocked
  • 1 lemongrass -knocked
  • 2 tsp of salt
  • 2 tsp of chicken granule
  • enough water for stock
  • 3 tbps of sesame oil
  • 1 screwpine leaf
  • salt and pepper to taste

METHOD

  • boil water
  • add lemongrass,garlic, ginger, salt, sesame oil, screwpine leave and chicken granule
  • once boiled, add chicken feet and chicken leg
  • after 15 mins, take the chicken leg and continue boiled the chicken feet for another 30 mins
  • taste with salt and pepper .
  • ready to serve, garnish with onion spring and chinese parsley
 
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Posted by Yatie in Chicken & Meat, Soup & Curry

 

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Resepi Sup Daging


08 Aug 2008

This dish was cooked during last weekend. I used slow cooker to make the soup. very simple preparation.

I boiled beef with ginger,3 anise stars, 2 cinammon stick, 4 cadammons and some Jintan for 5 hours. After that, I fry some red shallots and garlic then pour in the boiling soup then taste with salt, black paper and finally garnish with celery, chinese chiveand spring onion.

The result……..sedapnye. the meat so tender . we just have it with hot rice and frankly my hubby and kids like it so much.

 
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Posted by Yatie in Chicken & Meat, Soup & Curry

 

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Tomyam Campur


08 Aug 2008

INGREDIENT

  • 5 tbps tomyam paste
  • a small bowl of chicken – any part cut nicely
  • 10 prawn – blanced
  • squid
  • 2 lemon grass
  • 4kafir leave (daun limau purut)
  • small chili – up to your taste
  • cabbage, carrot, tomatoes,capsicum,brocolli etc.
  • oil
  • salt
  • enough water for soup

METHOD

  • heat some oil
  • fry some garlic + cili padi + tomato to get some umph gravy
  • put some water with tomyam paste, lemon grass, kafir leave and small chilies
  • then throw some chicken (I have blanch my chicken for 5 minute to take out all the fat excess)
  • once boiled, put the squid
  • Once squid cooked then add those vegie and put more chop chilies.
  • finally add shrimp and salt
  • ready to serve

ps:normally I like to enjoy my tomyam with noodle but this time I have with some white rice and fried egg.yummy. I do not put much chilies because I have kids who loves soup.

 
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Posted by Yatie in Soup & Curry

 

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