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Archive for the ‘Soup & Curry’ Category

Resepi Kari Kepala Ikan


18 Sep 2009

INGREDIENTS

  • half fish head – I use red snapper
  • some curry leaves
  • 1 big Onion – sliced
  • 2 cloves garlic – scliced
  • 1 tsp mustard seeds
  • 2 packet curry powder – I used Babas and add some water to make a paste
  • A pinch turmeric powder
  • 2 tbps of tamarind paste + 1.5 cups of water
  • Salt To Taste
  • oil as required.
  • some vegie e.g egg plant or ladiesfinger – I don’t have one so nevermind

METHOD

  • Heat oil, fry mustard seed with curry leave
  • then add onion and garlic , stirred untill brownish
  • add curry paste and fry till the oil begins to float on top.
  • Add about tamarind juice. Bring the gravy to a boil
  • Add the fish head and cook for 15 minutes.
  • then add vegies.
  • Let it simmer for 5 minutes
  • Off fire, ready to serve
 
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Resepi Sup Ikan


30 May 2009

INGREDIENTS

  • 4 pcs of Red Snapper
  • 1 tsp of ginger paste
  • 1 tsp of black paper – pound
  • 3 pcs of cadammon
  • 2 anise star
  • 1 stick of cinnamon
  • 2 clove of garlic and 5 shallot – pound to make paste
  • salt and white pepper for taste
  • for garnishing, fried shallots, chinese parsley and onion spring

METHOD

  • heat some oil, then fry cinnamon,anise star, cadammon then follow by onion+garlic+black pepper.
  • once brown, add in water
  • once boiled, add in fish
  • cook for 10 minute, taste with salt and paper
  • ready to serve.
  • garnish with fried shallots, chinese parsley and onion spring.
 
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Finnish Salmon Soup


18 Feb 2009

INGREDIENTS

  • 1 salmon fillet (500 – 600 gr)
  • 1 liters water
  • 2 white potatoes
  • 1 onions
  • 250 cream
  • 1 – 2 tsp salt
  • 1/2 tsp of ground black paper
  • 3 tbs shredded dill
  • 50 gr butter

    METHOD

    • Peel and cube the potatoes.
    • Cut each onion into 4 pieces.
    • Pour water into a saucepan and add the salt, peppers, onions and cubed potatoes.
    • Bring to a boil and allow to simmer at a low heat for approximately 15 minutes.
    • Cube the salmon fillet
    • Add the cream and shredded dill to the saucepan. Place the salmon cube in the soup and boil for approximately 5 more minutes.
    • Add the butter and decorate the soup with some shredded dill.
    • enjoy with garlic bread or white bread
     
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    Resepi Chicken Curry


    21 Dec 2008

    INGREDIENTS

    • 2 pcs of chicken breat -cut to 8 pcs
    • 2 potato – cut to 4 pcs
    • 1 packet of Babas curry powder
    • mix spice – anise star, caddamon and cinammon
    • 2 tbs of onion paste
    • 1/2 tsp of garlic paste
    • 1/2 of ginger paste
    • 3 tsb of yogurt
    • 1 cups of water
    • salt to taste
    • 3 tsb of oil

    METHOD

    • blend the onion, garlic and ginger curry powder
    • heat the oil, fry the mis spices
    • then add in the curry paste
    • fry and stir them till fragrance
    • then add chicken and potatoes, stir them
    • follow by yogurt, keep stirring
    • then add water and salt
    • Once the potatoes cooked
    • then off fire
     
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    Sup Tulang


    04 Sep 2008

    INGREDIENTS

    • 1 kg of ribs or any bone
    • 1 thumb size of ginger – knocked
    • 1 tsp of black paper – pounded
    • 1 sup bunjut
    • 3 pcs of cadammon
    • 2 anise star
    • 1 stick of cinnamon
    • 2 clove of garlic and 5 shallot – pound to make paste
    • salt and white pepper for taste
    • for garnishing, fried shallots, chinese parsley and onion spring

    METHOD

    • boil the ribs with ginger for 4 hours (if you use slow cokker) or else just boil untill the meat get tender
    • in another pan, heat some oil, then fry cinnamon,anise star, cadammon then follow by onion+garlic+black pepper.
    • once brown, pour the (including the oil) to your boiling pot together with sup bunjut.
    • simmer for 30 mins.
    • ready to serve.
    • garnish with fried shallots, chinese parsley and onion spring.
    • squezze lime on it to add more kick
     
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    Sup Kaki Ayam Best


    24 Aug 2008

    INGREDIENTS

    • 1 whole chicken leg
    • 6 pcs of chicken feet
    • 2 thumb size ginger – knocked
    • 3 clove of garlic – knocked
    • 1 lemongrass -knocked
    • 2 tsp of salt
    • 2 tsp of chicken granule
    • enough water for stock
    • 3 tbps of sesame oil
    • 1 screwpine leaf
    • salt and pepper to taste

    METHOD

    • boil water
    • add lemongrass,garlic, ginger, salt, sesame oil, screwpine leave and chicken granule
    • once boiled, add chicken feet and chicken leg
    • after 15 mins, take the chicken leg and continue boiled the chicken feet for another 30 mins
    • taste with salt and pepper .
    • ready to serve, garnish with onion spring and chinese parsley
     
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    Resepi Sup Daging


    08 Aug 2008

    This dish was cooked during last weekend. I used slow cooker to make the soup. very simple preparation.

    I boiled beef with ginger,3 anise stars, 2 cinammon stick, 4 cadammons and some Jintan for 5 hours. After that, I fry some red shallots and garlic then pour in the boiling soup then taste with salt, black paper and finally garnish with celery, chinese chiveand spring onion.

    The result……..sedapnye. the meat so tender . we just have it with hot rice and frankly my hubby and kids like it so much.

     
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    Tomyam Campur


    08 Aug 2008

    INGREDIENT

    • 5 tbps tomyam paste
    • a small bowl of chicken – any part cut nicely
    • 10 prawn – blanced
    • squid
    • 2 lemon grass
    • 4kafir leave (daun limau purut)
    • small chili – up to your taste
    • cabbage, carrot, tomatoes,capsicum,brocolli etc.
    • oil
    • salt
    • enough water for soup

    METHOD

    • heat some oil
    • fry some garlic + cili padi + tomato to get some umph gravy
    • put some water with tomyam paste, lemon grass, kafir leave and small chilies
    • then throw some chicken (I have blanch my chicken for 5 minute to take out all the fat excess)
    • once boiled, put the squid
    • Once squid cooked then add those vegie and put more chop chilies.
    • finally add shrimp and salt
    • ready to serve

    ps:normally I like to enjoy my tomyam with noodle but this time I have with some white rice and fried egg.yummy. I do not put much chilies because I have kids who loves soup.

     
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