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Archive for the ‘Pasta & Noodle’ Category

Resepi Mee Rebus


11 Apr 2009

INGREDIENTS

  • ½ cawan Udang gerago -Dikisar
  • ½ cawan Ikan bilis putih -Dikisar
  • 3 sudu makan Taucu (dicuci & tos) – Dikisar)
  • 1 senduk Cili Kisar
  • 2 sudu makan rempah kari daging
  • 2 batang Serai – kisar
  • ½ inci Lengkuas sedikit – kisar
  • 7 biji Bawah merah – kisar
  • 2 ulas Bawang putih -kisar
  • 1 inci Halia – Kisar
  • 3 ketul ubi keledek merah – rebus dan di lecek
  • 2 sudu Gula – ikut suka tahap kemanisan
  • Sedikit Garam
  • ¼ sudu kecil Serbuk kunyit
  • Kacang tanah ( disangai & dikisar)
  • 2 mangkuk Stok rebusan daging secukupnye

GARNISHING

  • Mi kuning – di celur
  • Tauge dicelur
  • Tauhu – digoreng
  • Daun bawang dan cili – dihiris
  • Telur rebus
  • Hirisan daging


METHOD

  • Panaskan minyak, masukkan bahan yang telah dikisar kecuali kacang tanah.
  • Tumis sehingga pecah minyak.
  • Selepas itu, masukkan air rebusan daging .
  • Masak hingga mendidih then masukkan keledek, kacang tanah,gula dan garam secukup rasa.
  • Reneh sehingga pekat.
  • Sedia untuk hiding.



 
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Posted by Yatie in Pasta & Noodle

 

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Simple noodle soup


05 Apr 2009

meeudang

INGREDIENTS

  • 1 pcs of chicken breast – sliced
  • 10 pcs of shrimps – cleaned
  • 3 egg
  • some oyster sauce
  • 3 tbps of tomato sauce
  • 3 tbps of chili sauce
  • 3 tbps of soy sauce
  • 2 tbps of cooking oil
  • 1 tbps of mince garlic
  • 4 cups of water
  • vegie – sawi
  • 1 packet of egg noodle

METHOD

  • heat the oil
  • then saute the garlic
  • add chicken follow by water
  • once boiled, add all sauces and taste with salt and pepper
  • then add shrimp, vegie and noodle
  • then knock egg, do not stir and let it cook half
  • off fire then serve with pickles
 
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Posted by Yatie in Pasta & Noodle

 

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How to make fresh egg noodle


25 Dec 2008

INGREDIENTS

  • 4 cups plain flour
  • 1 cup water
  • 1 egg
  • 1 tablespoon ash water (or edible lime water)
  • few drops of yellow coloring (i used tumeric powder)

METHOD

  • Mix above ingredients into a mixing bowl. Knead for about 10 minutes. Dough should not be too soft.
  • Let dough rest for 1 hour.
  • Make into small balls. Roll flat and coat with flour.
  • Put into the pasta machine, the smooth part. Repeat trice.
  • Coat the thin piece into enough flour and put through the noodle cutter on the pasta machine.
  • Mix water with some salt and oil and bring to boil. Pour the noodles into the boiling water for about 5 minutes. Keep stirring to avoid noodles from sticking to each other.
  • Pour noodles into a strainer and wash with running tap water.
  • When cold, rub noodles with oil.
  • Ready to use.
 
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Posted by Yatie in Pasta & Noodle

 

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Resepi: Lasagna


01 Dec 2008

INGREDIENTS

  • Sekotak instant Lasagna – I used San Remo
  • 300g daging kisar
  • 1 tin tomato kisar/diced
  • cendawan butang -dihiris
  • 1/2 btg carrot – dadu
  • 1 biji besar bawang kuning – dadu
  • 2 ulas bawang putih -dadu halus
  • 1 sudu kecil rempah bolognese – oregano, daun parsli,bay leave
  • 3 sudu mentega
  • 2 sudu tepung gandum
  • 2 gelas susu segar
  • 100g mozarella cheese yang telah diparut
  • 2 sudu minyak zaitun/jagung
  • sedikit air
  • garam dan lada putih

METHOD

Sos Daging

  • panaskan minyak
  • tumiskan bawang putih sehingga layu
  • masukkan bawang besar, carrot dan cendawan
  • masak sehingga layu
  • selepas itu masukkan daging kisar, kacau sehingga masak
  • tambahkan tomato kisar ,rempah dan sedikit air
  • rasakan dengan garam
  • bila masak tutupkan api

Sos Putih

  • Cairkan mentega
  • masukan gandum, masak sehingga sedikit berbuih
  • selepas itu, masukkan susu segar, masak sehingga sedikit pekat di atas api yang kecil
  • bila pekat tutup api, masukkan sedikit keju

Cara melapis:

  • Lapis secara alternate sos putih, pasta, meat sauce,pasta, sos putih, pasta, meat sauce,pasta, sos putih.
  • Pastikan sos putih adalah yang paling atas.
  • Lepas tu taburkan cheese mozzarella atas sekali.
  • Bakar selama 25 minut atau sehingga perang keemasan

Note: boleh juga tabur cheese dalam setiap lapisan

 
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Posted by Yatie in Pasta & Noodle

 

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Yee Mee


24 Aug 2008

INGREDIENTS

  • 1 pcs of chicken breast – sliced
  • 10 pcs of shrimps – cleaned
  • 2 squid – cleaned and cut nicely
  • 1 egg
  • 2 tsp of corn flour
  • some oyster sauce and fish sauce
  • salt and pepper to taste
  • 2 tbps of cooking oil
  • 1 tbps of mince garlic
  • 4 cups of water
  • vegie – carrot and sawi
  • 3 pcs of Yee Mee

METHOD

  • heat the oil
  • then saute the garlic
  • add chicken follow by water
  • once boiled, add all sauces and taste with salt and pepper
  • then add shrimp, squid and vegie
  • once shrimp and squid cooked , add cornflour (mix it with some water)
  • then knock egg, stir then serve with Yee Mee
 
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Posted by Yatie in Pasta & Noodle

 

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