INGREDIENTS

• 1 paket mi kuning – dicelur
• semangkuk kecil daging dihiris nipis
• semangkuk kecil kobis dihiris
• 2 tomato -dipotong 4
• 2 biji telor
• 5 biji bawang merah – ditumbuk
• 2 ulas bawang putih – ditumbuk
• 2 sudu lada hitam – ditumbuk
• sedikit minyak
• air secukup nya
• garam secukup rasa
• lada putih

METHOD

• Panaskan minyak
• tumiskan bahan tumbuk sehingga garing
• masukkan air, sehingga mendidih
• bila sup mendidih, masukkan daging
• Masakkan daging sehingga empuk
• Masukkan kan sayur- sayuran
• Tunggu hingga mendidih, rasakan dengan garam dan lada putih
• Pecahkan dua biji telur.
• Bila telur masak tutup api
• sedia untuk dihidang
• Sedap dinikmati dengan perahan asam limau, daun sup, daun bawang dan sambal kicap juga kacang tumbuk

NOTE: boleh juga digantikan dengan ayam dan sayuran lain

INGREDIENTS

• Mix vegie – chinese lettuce,carrot, cauliflower and tomato
• a handful of slicedchicken, shrimp and squid
• 2 cloves of garlic – minced
• Minced onion
• salt and pepper
• enough water to make soup
• some oil

METHOD

• heat some oil, then fry mince garlic, onion and black paper till fragrance
• then in chicken, shrimp and squid
• stirr them untill half cooked
• then add some water
• once boiled add in vegie
• taste with salt
• and follow by rice noodle
• ready to serve

INGREDIENTS

• 1 pcs of chicken breast – sliced
• 10 pcs of shrimps – cleaned
• 1 pkt of fish ball
• 2 tbs of oyster sauce
• 5 tbps of soy sauce
• 2 tbps of cooking oil
• 1 tbps of garlic paste
• 1tbps of onion paste
• vegie – bean sprout
• 1/2 pkt of rice noodle/mee hoon

METHOD

• heat the oil
• fry the onion and garlic untill fragrance
• add in chicken breast then stir untill it cooked
• then add in shrimp, stirr it half cooked
• then add in fishball and follow by noodle
• put in soy sauce and oyster sauce
• mix them well and finally add the the vegie
• stirr for a while then off fire
• ready to serve.

NOTE: you may enjoy with chili pickles. for vegie, you could add more varieties like carrot, sawi etc.

INGREDIENTS

• ½ cawan Udang gerago -Dikisar
• ½ cawan Ikan bilis putih -Dikisar
• 3 sudu makan Taucu (dicuci & tos) – Dikisar)
• 1 senduk Cili Kisar
  
• 2 sudu makan rempah kari daging
  
• 2 batang Serai – kisar
• ½ inci Lengkuas sedikit – kisar
• 7 biji Bawah merah – kisar
• 2 ulas Bawang putih -kisar
• 1 inci Halia – Kisar
• 3 ketul ubi keledek merah – rebus dan di lecek
• 2 sudu Gula – ikut suka tahap kemanisan
  
• Sedikit Garam
  
• ¼ sudu kecil Serbuk kunyit
• Kacang tanah ( disangai & dikisar)
• 2 mangkuk Stok rebusan daging secukupnye

GARNISHING

• Mi kuning – di celur
• Tauge dicelur
• Tauhu – digoreng
• Daun bawang dan cili – dihiris
• Telur rebus
• Hirisan daging
  

METHOD

• Panaskan minyak, masukkan bahan yang telah dikisar kecuali kacang tanah.
• Tumis sehingga pecah minyak.
  
• Selepas itu, masukkan air rebusan daging .
  
• Masak hingga mendidih then masukkan keledek, kacang tanah,gula dan garam secukup rasa.
• Reneh sehingga pekat.
  
• Sedia untuk hiding.

• 4 cups plain flour
• 1 cup water
• 1 egg
• 1 tablespoon ash water (or edible lime water)
• few drops of yellow coloring (i used tumeric powder)

• Mix above ingredients into a mixing bowl. Knead for about 10 minutes. Dough should not be too soft.
• Let dough rest for 1 hour.
• Make into small balls. Roll flat and coat with flour.
• Put into the pasta machine, the smooth part. Repeat trice.
• Coat the thin piece into enough flour and put through the noodle cutter on the pasta machine.
• Mix water with some salt and oil and bring to boil. Pour the noodles into the boiling water for about 5 minutes. Keep stirring to avoid noodles from sticking to each other.
• Pour noodles into a strainer and wash with running tap water.
• When cold, rub noodles with oil.
• Ready to use.