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Archive for the ‘SawaRecepe’ Category

Kangkung Goreng Kunyit


08 Aug 2008

kangkungudang.jpg

INGREDIENTS

  • Kangkung – 300g
  • 10 prawn
  • 1 big onion – sliced
  • 2 clove of garlic – sliced
  • 1tsp turmeric powder
  • 1tsp salt
  • 2 tbps oil

METHOD

  • cut kangkung nicely
  • heat oil, sate garlic and onion till fragrance
  • then add prawn, turmeric and salt
  • stir till prawn turn red
  • then add kangkung, stir it on big fire for few minutes
  • off fire , ready to serve
 
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Posted by Yatie in Vegie & Salad

 

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Kailan Ikan Masin


08 Aug 2008

kailanikanmasin.jpg

INGREDIENTS

  • 1 pcs of salted fish -tenggiri
  • Kailan – cut nicely
  • Onion and garlic – sliced
  • big red chili
  • small chili – (mine not too hot as I have green eater at home – both kids like vegie)
  • a pinch of sugar
  • 1/4 cup of water for gravy

Steps to do:

  1. fry salted fish till cook
  2. throw onion and garlic then saute till them soft
  3. put chilies – saute
  4. throw the kailan inside- saute
  5. put in some water and sugar to taste, no need salt as salted fish is already salty
  6. then scoop it and serve
 
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Posted by Yatie in Fish & Seafood, Vegie & Salad

 

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Resepi Sayur Campur


08 Aug 2008

sayurcampur.jpg

INGREDIENTS

  • 1/2 stick of carrot – sliced
  • chinese lettuce
  • brocoli – blanched
  • Kimcan
  • chicken meat – sliced
  • 2 cloves of garlic – minced
  • oil
  • sliced chili
  • 1 tbps oyster sauce

METHOD

  • Heat some oil
  • fry some garlic
  • then add chicken, stir fry
  • once chicken cooked then add carrots
  • then follow by brocolli, chinese lettuce and Kimcan
  • add oyster sauce and stirr them for few minutes
  • off fire
  • ready to serve
 
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Posted by Yatie in Vegie & Salad

 

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Tomyam Campur


08 Aug 2008

INGREDIENT

  • 5 tbps tomyam paste
  • a small bowl of chicken – any part cut nicely
  • 10 prawn – blanced
  • squid
  • 2 lemon grass
  • 4kafir leave (daun limau purut)
  • small chili – up to your taste
  • cabbage, carrot, tomatoes,capsicum,brocolli etc.
  • oil
  • salt
  • enough water for soup

METHOD

  • heat some oil
  • fry some garlic + cili padi + tomato to get some umph gravy
  • put some water with tomyam paste, lemon grass, kafir leave and small chilies
  • then throw some chicken (I have blanch my chicken for 5 minute to take out all the fat excess)
  • once boiled, put the squid
  • Once squid cooked then add those vegie and put more chop chilies.
  • finally add shrimp and salt
  • ready to serve

ps:normally I like to enjoy my tomyam with noodle but this time I have with some white rice and fried egg.yummy. I do not put much chilies because I have kids who loves soup.

 
1 Comment

Posted by Yatie in Soup & Curry

 

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Keli Bakar


08 Aug 2008

kelibakar.jpg

Bahan Bahan

  • 2 pcs of Ikan Keli – marinate with salt and turmeric
  • sweet chili paste

METHOD

  • Wrap fish and chili paste aluminium foil
  • Then cook them on non stick pan or you can grill them in oven
  • cook for 15 minutes, once fish cook it’s ready to serve

Note

For sweet chili paste, I blend some red chili, garlic, onion , sugar, kafir leave and lemongrass, lime juice with some sugar. Then fry them for few minutes.

 
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Posted by Yatie in Fish & Seafood

 

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