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Archive for the ‘Fish & Seafood’ Category

Ikan kerisi Masak Asam Rebus


28 Dec 2008

INGREDIENTS

  • 4 ekor ikan kerisi
  • 1 biji timun – dibelah 4
  • 5 biji cili merah
  • 2 inci belacan
  • 3 biji bawang merah
  • 1 biji bawah putih
  • 2 keping asam keping
  • garam dan pati ikan bilis secukupnye
  • 2 cawan air

METHOD

  • kisar cili merah, belacan dan bawang bersama 2 cawan air
  • didihkan bersama asam keping
  • bila mendidih masukkan ikan dan timun
  • rasakan garam dan pati ikan bilis
  • renehkan sehingga mendidih
  • sedia untuk dihidang
 
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Posted by Yatie in Fish & Seafood

 

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Oat Butter Prawn


28 Dec 2008

INGREDIENTS

  • 15 ekor udang – goreng dgn seidikit minyak
  • 1 biji telur dikocok dengan 3 sudu besar susu cair
  • sebiji bawang besar – dihiris
  • cili padi ikur kesesuaian – nak pedas lebihkan
  • 2 sudu mentega
  • garam dan pati ikan bilis secukupnye
  • 2 sudu oat
  • sedikit daun kari

METHOD

  • panaskan mentega
  • masukkan cili padi dan daun kari
  • goreng sehingga naik bau
  • masukkan bawang besar
  • bila bawang layu masukkan campuran telur, garam dan pati ikan bilis
  • kacau telur sehingga hancur
  • masukkan udan , kacau hingga sebati dan masukkan bijirin oat
  • kacau seketika
  • sedia untuk dihidang
 
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Posted by Yatie in Fish & Seafood

 

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Tomyam Steamed Fish


28 Dec 2008

INGREDIENTS

  • 1 ekor ikan siakap
  • 2 sudu pes tomyam
  • i inci halia muda – dimayang halus
  • 2 sudu besar sos ikan
  • 2 biji cili padi dihiris

METHOD

  • Kukus ikan dengan halia muda, cili padi dan sos ikan sehingga separuh masak
  • bila ikan sudah separuh masak. lumurkan pes tomyam keatas ikan
  • sambung untuk dikukus sehingga masak
  • sedia untuk dihidang
 
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Posted by Yatie in Fish & Seafood

 

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Resepi Asam Pedas Pari


25 Dec 2008

INGREDIENTS

  • 4 pcs of fish , can be red snapper, ikan duri or ikan pari
  • 10 pcs of dried chili
  • 7 red shallot
  • 2 clove of garlic
  • 1 inch belacan
  • 1 inch of turmeric
  • 2 stalk of lemon grass – knocked
  • 2 inch of gallangal – knocked
  • 1 bowl tamarind juice
  • 3tbps of cooking oil
  • eggplant, daun kesum and ladiesfinger
  • salt , black pepper and ikan bilis granules

METHOD

  • blend chili, shallot,garlic,turmeric and belacan
  • heat oil, fry the paste untill you see the oil floated, add lemon grass and gallangal
  • then add tamarind juice
  • Once boiled, add fish let it boil again then add vegie follow by salt, pepper and ikan bilis granules
  • let it simmer for 10 minute
  • ready to serve
 
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Posted by Yatie in Fish & Seafood

 

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Tropical Delight Pomfret


18 Nov 2008

INGREDIENTS

  • 1 Promfret fish -coated with corn four and fry
  • 1/4 bowl of chili sauce
  • 1/4 bowl of tomato sauce
  • 1/4 bowl of water
  • 3 slice of ginger – chopped
  • 3 cloves of garlic -chopped
  • 1 onion – cut wedges
  • 3tbps oil (I use sunflower oil)
  • 2tbps of sugar
  • 1/2 red chili – sliced
  • 1/2 of mango – cubed
  • 1 slice of pine apple -sliced
  • 5 dash nampla sauce
  • 1 tsp of oyster sauce

METHOD

  • fry garlic and ginger till fragrant
  • add onion
  • then quickly add all the sauces, water and sugar
  • then put in mango cube and pineapple. stirr it till caramel look,
  • Once boiled , quickly pour on the fried fish
  • Ready to serve
 
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Posted by Yatie in Fish & Seafood

 

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