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Archive for the ‘Fish & Seafood’ Category

Resepi Sup Ikan


30 May 2009

INGREDIENTS

  • 4 pcs of Red Snapper
  • 1 tsp of ginger paste
  • 1 tsp of black paper – pound
  • 3 pcs of cadammon
  • 2 anise star
  • 1 stick of cinnamon
  • 2 clove of garlic and 5 shallot – pound to make paste
  • salt and white pepper for taste
  • for garnishing, fried shallots, chinese parsley and onion spring

METHOD

  • heat some oil, then fry cinnamon,anise star, cadammon then follow by onion+garlic+black pepper.
  • once brown, add in water
  • once boiled, add in fish
  • cook for 10 minute, taste with salt and paper
  • ready to serve.
  • garnish with fried shallots, chinese parsley and onion spring.
 
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Posted by Yatie in Fish & Seafood, Soup & Curry

 

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Finnish Salmon Soup


18 Feb 2009

INGREDIENTS

  • 1 salmon fillet (500 – 600 gr)
  • 1 liters water
  • 2 white potatoes
  • 1 onions
  • 250 cream
  • 1 – 2 tsp salt
  • 1/2 tsp of ground black paper
  • 3 tbs shredded dill
  • 50 gr butter

    METHOD

    • Peel and cube the potatoes.
    • Cut each onion into 4 pieces.
    • Pour water into a saucepan and add the salt, peppers, onions and cubed potatoes.
    • Bring to a boil and allow to simmer at a low heat for approximately 15 minutes.
    • Cube the salmon fillet
    • Add the cream and shredded dill to the saucepan. Place the salmon cube in the soup and boil for approximately 5 more minutes.
    • Add the butter and decorate the soup with some shredded dill.
    • enjoy with garlic bread or white bread
     
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    Posted by Yatie in Fish & Seafood, Soup & Curry

     

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    Speacial Fried Prawn


    02 Feb 2009

    INGREDIENTS

    • 1/2 kg of king prawn -marinated with some garlic and pepper
    • 1 cup of tempura flour
    • some minced onion spring
    • enough water
    • 3 cloves of garlics – minced
    • 2 thumb size of young ginger – chopped
    • 1 small bowl of tomato sauce
    • 2 tbps of chili sauce
    • 5 dash of nampla sauce
    • 1 tsp of oyster sauce
    • 2 tsp of sugar
    • 1 eggs
    • 1/2 bowl of water
    • 2 tbps of cooking oil

    METHOD

    • Mix tempura flour with water and onion spring
    • Coat the prawn with tempura flour
    • heat the oil and deep fry the prawn
    • for sauce,fry the garllic,chili paste and ginger
    • fry them till fragrance
    • add tomato sauce, chili sauce, nampla sauce and oyster sauce
    • stir it then add water water and sugar
    • stir it until it boiled and thick
    • then pour the sauce over the prawn.
    • ready to serve
     
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    Posted by Yatie in Fish & Seafood

     

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    Resepi Talapia Bakar ala Portugis


    17 Jan 2009

    INGREDIENTS

    • i pcs of tilapia/ikan talapia
    • 1/2 cup of stinky bean aka petai
    • ladies finger
    • 1 cup of chili paste
    • 1/2 of onion
    • 1 clove of garlic
    • 2 inch belacan
    • 2 stalk of lemon gras
    • 2 pcs of daun limau purut
    • 1 tbps of sugar
    • salt to taste
    • 5 tbps of lime juice
    • oil for frying
    • 2 tbps of soy sauce

    METHOD

    • blend chili with onion, garlic, belacan, garlic,lime juice, sugar and lemon grass
    • heat the oil, fry the paste till fragrance then add the salt and daun limau purut
    • once the il floating then off fire
    • prepare the banana leave and aliminium foil
    • place the banana leave on the aluminium foil
    • put 1/3 of the paste on the banana leave
    • then place the fish
    • then put the paste on the top of fish
    • add in the petai and ladies finger
    • then add in the soy sauce
    • wrap the fish nicely
    • then place it on the grill pan
    • grill the fish for 20mins or untill its cooked
    • once ready, serve with 1/3 of the chili paste
     
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    Posted by Yatie in Fish & Seafood

     

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    Steam fish with taucu


    07 Jan 2009

    INGREDIENTS

    • 1 big fish – could be siakap, bawal emas or ikan sebelah
    • Lot of ginger (young ginger)- sliced
    • 1 tbs of Light soy sauce
    • 1 tsp of sesame oil
    • 2 spoon of taucu
    • 2 clove of garlic -minced
    • onion – sliced
    • 1 tbs of coooking oil

    METHOD

    • place your fish in a big plate
    • put in ginger, light soy sauce, and sesame oil
    • steam for 15 minutes
    • On the pan, fry garlic,onion and taucu till fragrance and add some water
    • Then pour the taucu sauce over the fish
    • steam for 5 mins, then garnish with spring onion and coriander leave
    • ready to serve
     
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    Posted by Yatie in Fish & Seafood

     

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