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Archive for the ‘Fish & Seafood’ Category

Resepi Kari Kepala Ikan


18 Sep 2009

INGREDIENTS

  • half fish head – I use red snapper
  • some curry leaves
  • 1 big Onion – sliced
  • 2 cloves garlic – scliced
  • 1 tsp mustard seeds
  • 2 packet curry powder – I used Babas and add some water to make a paste
  • A pinch turmeric powder
  • 2 tbps of tamarind paste + 1.5 cups of water
  • Salt To Taste
  • oil as required.
  • some vegie e.g egg plant or ladiesfinger – I don’t have one so nevermind

METHOD

  • Heat oil, fry mustard seed with curry leave
  • then add onion and garlic , stirred untill brownish
  • add curry paste and fry till the oil begins to float on top.
  • Add about tamarind juice. Bring the gravy to a boil
  • Add the fish head and cook for 15 minutes.
  • then add vegies.
  • Let it simmer for 5 minutes
  • Off fire, ready to serve
 
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Posted by Yatie in Fish & Seafood, Soup & Curry

 

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Resepi Siakap Kukus Dengan Serai


31 Aug 2009

INGREDIENTS

  • 1 big fish – could be siakap, bawal emas or ikan sebelah
  • Lot of ginger (young ginger)- sliced
  • 2 stalks of lemongrass-sliced
  • 2 clove of garlic -minced
  • 3 limes -juice
  • 1 tablespoon of nampla sauce
  • 1 red chili -sliced
  • spring onion and coriander leave

METHOD

  • place your fish in a big plate
  • put in ginger, lemongrass,garlic , limes juice and nampla sauce
  • steam for 15 minutes
  • then garnish with spring onion and coriander leave
  • steam for 5 mins,
  • ready to serve
 
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Posted by Yatie in Fish & Seafood

 

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Resepi Asam Pedas Ikan Merah


23 Aug 2009

asampedas

INGREDIENTS

  • enough ikan merah
  • 10 pcs of dried chili
  • 7 red shallot
  • 2 clove of garlic
  • 1 inch belacan
  • 1 inch of turmeric
  • 2 stalk of lemon grass – knocked
  • 2 inch of gallangal – knocked
  • 1 bowl tamarind juice
  • 3tbps of cooking oil
  • daun kesum
  • salt , black pepper and ikan bilis granules

METHOD

  • blend chili, shallot,garlic,turmeric and belacan
  • heat oil, fry the paste untill you see the oil floated, add lemon grass and gallangal
  • then add tamarind juice
  • Once boiled, add fish let it boil again then add vegie follow by salt, pepper and ikan bilis granules
  • let it simmer for 10 minute
  • ready to serve
 
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Posted by Yatie in Fish & Seafood

 

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Asam Pedas dengan Belimbing Buluh


14 Jul 2009

INGREDIENTS

  • 3 ekor ikan kerisi
  • 3 biji cili merah
  • 5 biji cili padi
  • 1 inci lengkuas
  • 3 biji bawang merah
  • 1 biji bawah putih
  • 1 inci kunyit
  • belimbing buluh yang kering secukupnya
  • garam dan pati ikan bilis secukupnye
  • 2 cawan air

METHOD

  • tumbuk bawang, cili, lengkuas dan kunyit
  • didihkan bahan tumbuk
  • bila mendidih masukkan ikan dan belimbing buluh kering
  • rasakan garam dan pati ikan bilis
  • renehkan sehingga mendidih
  • sedia untuk dihidang

Note: I tambah sedikit daun kesim to get more umph taste

 
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Posted by Yatie in Fish & Seafood

 

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Baked Salmon


27 Jun 2009

INGREDIENTS

  • Salmon Steak – 2 pcs
  • salt, Dill and Pepper
  • 1/2 of lemon
  • Capsicum – Diced
  • Cherry Tomato – Quatered
  • Onion Diced – steamed
  • 1 tbps of Honey

METHOD

  • Preheat oven for 20 minutes at 200 celcius
  • Season salmon all over with salt, dill and pepper
  • Taste all the cut vegie with salt and pepper
  • Place salmon in baking dish with vegie and bake for 20 minutes
  • then pour some honey on the dish and bake for another 5 minutes
  • Once done, pour or sprinkle with lemon butter sauce
  • to prepare lemon sauce, heat a spoon of butter and add lemon juice untill boiled.
  • Serve with fried pasta.
 
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Posted by Yatie in Fish & Seafood

 

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