INGREDIENTS
- 1 pcs of salted fish -tenggiri
- Kailan – cut nicely
- Onion and garlic – sliced
- big red chili
- small chili – (mine not too hot as I have green eater at home – both kids like vegie)
- a pinch of sugar
- 1/4 cup of water for gravy
Steps to do:
- fry salted fish till cook
- throw onion and garlic then saute till them soft
- put chilies – saute
- throw the kailan inside- saute
- put in some water and sugar to taste, no need salt as salted fish is already salty
- then scoop it and serve
