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Archive for the ‘Chicken & Meat’ Category

Daging Masak Kicap


11 Aug 2008

This is my favourite but seldom cook as my hubby has to control his beef intake.So yesterday meal was awesome to me as I missed beef so much.
Recipe as below

  • a nice part of beaf – I used sirloin, sliced
  • 1 big US Potato-wedged
  • some cooking Oil
  • 1 cinammon stick, 3 cadammon, star anise

Ingredient A~ mix them well

  • 3 tbps of chili paste
  • 3 tbps of onion paste
  • 1tsp of garlic paste
  • 1tsp of ginger paste

Ingredient B

  • Soy sauce aka Kicap
  • 1 tbps of tamarind paste – mix with a cup of water
  • salt to taste

Method

Heat the oil, fry the herbs till fragrance and add ingredient A, stir till fragrance then add beef, stir, add tamarind water, soy sauce. boil them. then add potato wedges.cover the pot wait untill the potato cook then taste with salt.then serve with rice.

 
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Posted by Yatie in Chicken & Meat

 

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Steak Ala Sawanila


09 Aug 2008

INGREDIENTS

  • 4 pieces of steak slice – sirloin
  • 1 tsp of salt
  • 1 tsp of black pepper seed
  • 1/2 tsp of rosemary
  • 3 tsp of olive oil

METHOD

  • pound black pepper seed with rosemary, salt and olive oil
  • season the meat with the pounded paste
  • Heat the pan grill
  • start the grilling for 10 minutes.
  • Once cooked , rest the cooked meat for 5 minutes then served with favourite sauce. (I use worcestershiire steak sauce )

mashed potatoes

INGREDIENTS

  • 1/2 cup of milk
  • 1/2 of mash potato
  • 1 tsp of butter
  • salt and pepper to taste

METHOD

  • blend all of them

Serve steak with mashed potato and sweet corn.

 
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Posted by Yatie in Chicken & Meat

 

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Home Made Steak


09 Aug 2008

INGREDIENTS

  • 3 pieces of steak slice – sirloin or terderloin
  • salt and pepper
  • 1 tsp of olive oil

METHOD

  • season the meat with black pepper and salt.
  • Heat the pan grill start the grilling for 10 minutes.
  • Once cooked , rest the cooked meat for 5 minutes then served with mushroom sauce which I got from McCormick.

mashed potatoes

INGREDIENTS

  • 1/2 cup of milk
  • 1/2 of mash potato
  • 1 tsp of butter
  • salt and pepper to taste

METHOD

  • blend all of them
 
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Posted by Yatie in Chicken & Meat

 

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Resepi Sup Daging


08 Aug 2008

This dish was cooked during last weekend. I used slow cooker to make the soup. very simple preparation.

I boiled beef with ginger,3 anise stars, 2 cinammon stick, 4 cadammons and some Jintan for 5 hours. After that, I fry some red shallots and garlic then pour in the boiling soup then taste with salt, black paper and finally garnish with celery, chinese chiveand spring onion.

The result……..sedapnye. the meat so tender . we just have it with hot rice and frankly my hubby and kids like it so much.

 
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Posted by Yatie in Chicken & Meat, Soup & Curry

 

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Dalca Daging


08 Aug 2008

Dalca Daging:

Bahan-bahan

  • 200gm kacang dhal – direbus
  • 200gm daging lembu – dihiris
  • 2 biji terung bulat – dipotong kecil2
  • 2 biji lobak merah – dipotong kecil2
  • 2 biji kentang
  • 10 batang kacang panjang – dipotong
  • 50gm serbuk kari daging + sedikit air
  • 4 cawan santan
  • Sedikit daun kari
  • Minyak masak dan garam

Bahan tumisan:

  • 3 biji buah pelaga
  • 2 kuntum bunga lawang
  • 3 kuntum bunga cengkih
  • 5 ulas bawang merah – dikisar
  • 2 cm halia – dikisar
  • 3 ulas bawang putih – dikisar
  • 2 biji bawang besar – dikisar

Cara-cara

  1. Panaskan minyak masak dalam periuk. Tumiskan daun kari, kulit kayu manis, buah pelaga, bunga lawang dan bunga cengkih hingga berbau.
  2. Masukkan bahan2 kisar dan kacau rata. Kemudian tuangkan bancuhan serbuk rempah kari. Goreng hingga garing.
  3. Seterusnya masukkan daging dan perlahankan api. Masak hingga daging lembut.
  4. Akhir sekali, masukkan kacang dhal, santan, sayur-sayuran dan garam. Masak hingga mendidih.
 
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Posted by Yatie in Chicken & Meat

 

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