INGREDIENTS
- 1 big fish – could be siakap, bawal emas or ikan sebelah
- Lot of ginger (young ginger)- sliced
- 2 stalks of lemongrass-sliced
- 2 clove of garlic -minced
- 3 limes -juice
- 1 tablespoon of nampla sauce
- 1 red chili -sliced
- spring onion and coriander leave
METHOD
- place your fish in a big plate
- put in ginger, lemongrass,garlic , limes juice and nampla sauce
- steam for 15 minutes
- then garnish with spring onion and coriander leave
- steam for 5 mins,
- ready to serve
