Resepi Sup Ikan

INGREDIENTS

  • 4 pcs of Red Snapper
  • 1 tsp of ginger paste
  • 1 tsp of black paper – pound
  • 3 pcs of cadammon
  • 2 anise star
  • 1 stick of cinnamon
  • 2 clove of garlic and 5 shallot – pound to make paste
  • salt and white pepper for taste
  • for garnishing, fried shallots, chinese parsley and onion spring

METHOD

  • heat some oil, then fry cinnamon,anise star, cadammon then follow by onion+garlic+black pepper.
  • once brown, add in water
  • once boiled, add in fish
  • cook for 10 minute, taste with salt and paper
  • ready to serve.
  • garnish with fried shallots, chinese parsley and onion spring.

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