INGREDIENTS
- Beef slice – I used batang pinang
- 1 inch ginger – slice
- 1 big onion -quartered
- 1 tbs of oyster sauce
- 1 tbs of soy sauce aka kicap
- 1 tbs of black pepper sauce
- 1 tbs of honey
- 1 tsp of sesame oil
- 1 tsp of vinegar
- 2 tbs of olive oil
- 2 stalk of spring onion – cut to to 2 inch
- 1 tomato – quartered
METHOD
- heat oil
- put in ginger, then onion
- then add in beef
- fry till brown then add all ingredients
- stir for few minuts then ready to serve
