INGREDIENTS
- 1 Promfret fish -coated with corn four and fry
- 1/4 bowl of chili sauce
- 1/4 bowl of tomato sauce
- 1/4 bowl of water
- 3 slice of ginger – chopped
- 3 cloves of garlic -chopped
- 1 onion – cut wedges
- 3tbps oil (I use sunflower oil)
- 2tbps of sugar
- 1/2 red chili – sliced
- 1/2 of mango – cubed
- 1 slice of pine apple -sliced
- 5 dash nampla sauce
- 1 tsp of oyster sauce
METHOD
- fry garlic and ginger till fragrant
- add onion
- then quickly add all the sauces, water and sugar
- then put in mango cube and pineapple. stirr it till caramel look,
- Once boiled , quickly pour on the fried fish
- Ready to serve
