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Archive for October, 2008

dah packed dah…………


31 Oct 2008

Finally…. we’ve packed!. Last night, we did the packing together with kids. Both of them busy pulling and pushing bag around. But tonight need to make sure all been packed again. Most important thing to bring is, Flight Iternary, hotel booking voucher , ICs,clothes, swimming suite, bantal busuks and passport. So It might no update for few days from us, as I want to have a break from facing a screen except tv. Oops need to remind my self to bring my embroideries tools.

So guy have nice weekend ye…

 
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It’s Annabelle


30 Oct 2008

look at her… that’s Annabelle. Is she cute? She’s my kiddos junior at their daycare. She calls Afrine, Che-che and Ashraff gor gor (slavemom and oli betul ke I eja ni). She ‘s only 1 plus and very independent. Everytime I saw her, I will touch her cheek and ask her name. She said her name is Shio Mei mei and she will alway sitting near to sliding door waiting for her parent to fetch her. So cute kan

 
 

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Mee Rebus


27 Oct 2008

Kengkawan… ni la mee rebus yang I buat semalam. Insya’ allah besok I letak resepi dia ok? sbb internet slow la. So you all tgk je la dulu ok? yang pasti mee rebus ni akan jadi satu menu bila I dah bukak kedai makan nanti.

sepatutnya ada tauge and limau kasturi tapi I dah tak kuasa turun bawah pi beli.. lapar nengok mee yang sedap ni. sedap ke, kena tanya Mr husband sbb dia makan 3 pinggan

 
 

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Mee Kuning The Making


26 Oct 2008

Mr husband craving for mee rebus since after I told him that I got the recipe from my Aunty aka Mak Long who’s staying in Singapore.But I am a bit fussy with packed yellow noodle. So he decided (he decided, but I’m the one who did the mess).

It’s very easy to make .You may check the recipe here

See below :

The dough is ready,

The dough turned to noodle…

flour coated noodle

Tadaa… the egg noodle is ready

The Iron chef is busy helping me to make noodle.He was so excited with noodle making and he ate a lot of noodle with tomato sauce and egg. (his own recipe)

I also have the recipe in Mari-mari Makan blogspot. FYI, I’ve got the recipe from Mamafami.

 
 

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Lets Count with Afriena


24 Oct 2008

Ok… Lets count with Afriena… This is the way she counts…

One.. Two.. Three.. Four.. Five.. Six.. Seven.. Eight.. Nine.. Ten.. Eleven.. Twelve.. Thirteen.. Fourteen.. Fifteen.. Sixteen.. Seventeen.. Eighteen.. Nineteen.. Twenty.. Twenty One.. Twenty Two.. Twenty Three.. Twenty Four.. Twenty Five.. Twenty Six.. Twenty Seven.. Twenty Eight.. Twenty Nine.. Twenty Ten.. Twenty Eleven.. Twenty Twelve..

MUAHAHAHHAKAKAKAKAKAKAKAK

Guudddd Job….

 
 

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aku nak resign…….


24 Oct 2008

Actually, I dah terlampu tension dgn keadaan kerja kat opis I ni. Very the tension.Kalau tak pikir pasal kereta ku yang kena bayar setiap bulan mau je I belah from here. Kasi dorang buat semua kerja I muah muah….You all imagine, pagi je I sampai opis (I’m always the first one in Office) ada je call atau email yang tahap nak kena pi belasah. sbb dorang tanya soklan bodoh kan. Kalau korang nak tau , I handle Japanese Account alone but since I compaied to much work so dapatlah assistant tapi assistant selalu dok hilang, pi makan dekat 2 jam, tak masuklagi masa nak beramah mesra dgn member lagi kan. I malas la nak tegur sbb kalau I tegur confirm ada cakap cakap belakang. I kalau confront mesti nak menang je hihi. Ye la orang Jepun ni cerewet kan. Oh ya, my company is from NL , Netherland la so Opis sini handle semua account kat Asia, aome from Europe and USA.

Berbalik kepada rancangan nak jadi Housewife…. tak tau bila la suamiku yang tersayang tu nak approve jawatan baru I ni kan. I dah banyak plan nak buat kalau benti kerja. Salah satu nye I nak make sure baju yang berlambak dalam Laundry room di lipat, nak cat rumah and sebagainya. Mesti you all pikir kan, eh dia ni tak leh lipat ke masa weekend, jawapan I boleh tapi anak-anak I yg rajin tahap gaban tu mesti nak tolong lipat sekali……

You ada tak terpikir benda yang sama???Best kan kalau tak kerja, boleh le I pergi Gym and swimming setiap hari. juga buat projek kewanitaan.

p/s: wei korang tak nak comment ke dalam blog aku ni??? tak nak hadiah ke??? jgn risau aku tak kasi kacip patimah punye…………mesti gempak weiii sbb nextweek gua nak pi obesi (oversea) Sue, rahsiakan dulu pemergian ku ye!!!!!!


 
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Am I fat??? No!!!!!!!!!!!!


23 Oct 2008

Do you like this statement? “Eh kau dah nampak gemuk la” Do you feel like slapping them?

For me yes, because it’s sensitive issue for me. I guess I’m not fat . My weight only 49 kg. For my height, being pregnant twice and it’s through normal delivery, I’m considering I am ok with it. I don’t think I am fat. What I am concern is my body shape. It doesn’t look like a “coke bottle” anymore. but still okay. Does this issue matter you?? for me yes, because it’s affect my confident level especially when meeting people.I had once , people said I’m fat, I don’t understand how thin you want me to be?? so that night, I refused to eat and it make my husband worry because I can’t skip my meal or else I’ll get gastric. Once I got gastric, it will last for a week and I might caught fever. For the person who ever said I’m fat, think first they might be a consequence.

Anyway, I believe all women very sensitive about this issue. According to my Doctor, my weight is okay not fat not thin. Yes I agree with that. But now I want to work  out  for  nice tummy (not flat but with muscle) this mean more swimming and excercise. I watch my diet too.Here are the tips:

  1. I eat lot of vegie and fruit
  2. seldom drink carbonated drink , drink more plain water or tea without sugar
  3. must have juice everyday
  4. I eat breakfast , lunch , tea break and dinner (I take rice as well)
  5. seldom drink during my meal
  6. go swimming once a week (unless it’s raining)
  7. seldom by deep fry food from outside
 
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Ketam


22 Oct 2008

Tadi… masa on the way back home from office… terserempak plak ngan macha jual ketam kat tepi jalan… biasanya kat junction tu takde plak orang jual apa-apa kat situ…dah nak jadi rezeki macha tu agaknye… masa tu plak my wife yatie tu tgh dok perah otak nak masak apa…

kebetulan ada plak gerai jual ketam tu.. on the spot singgah beli…. tapi harga hari ni ada mahel berbanding dulu.. kalu dulu RM12 sekilo boleh dapat… kalu RM15 tu kira dah mahal… tapi semenjak dua menjak kerajaan kesayangan kita naikkan reger petrol nih, reger ketam pon dah naik jadi RM25 sekilo.. perrrhhh.. mahel tu.. tapi orang sebelah dah teringin nak makan Sweet Sour Chilly Crab tu… beli ler juga…..

 
 

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I’m 30 and 1 year


20 Oct 2008

Happy birthday to me…….

(this card is from Kak Eina-thank you)

yesterday,20-10-2008 , I’m 30 years old and 1 year for being a tudung mama. I wore tudung on the same date last year. I do not want to reveal why I’m wearing tudung. When I’m started wearing tudung, some people laughed at me, let it be. I know why maybe I was too sexy last time.Anyway, I made a hijrah and I always pray to Allah to give hidayah to all my family members (pompuan saja ok) to do so.

So , for my birthday, thank you to my husband for romantic dinner (sedap pizza papa masak, mcm domino pizza plak), parent and sisters,Ashraff and Afriena (they sang a birthday song to me), Kak Eina for the nice card, Sue, kak Eda & Suria- my boleved cousin ,Kak ta- my SIL, Eli from Sabah,Nurul – my anak sedara (Happy b’day kak yatie ok not cik yatie), and all people who had wished me Happy Birthday. Semoga saya panjang umur dan dimurahkan rezeki-ameen.

Birthday present, I don’t know what I want as I have all. handbag? I don’t like handbag, shoes? I have lot of shoes but maybe getting new Adidas but see first, other? I have everything. Husband wanted to buy me camera but no thanks cos I have already. still thinking what I want.

My question?What should I get??

 
 

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Another fantastic weekend chicken rice


19 Oct 2008

Another fantastic weekend chicken rice… Freshly cook from our kitchen just now….

I’ve not tried it yet when I uploaded thiese pics and update this blog… sure the taste is fantastic…. best in town….. kalah nasi ayam hainan bukit bintang punye… thanks to mama for the meal….

and for recipe please click here

 
 

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