INGREDIENTS
- 500g of Lala
- a handful of sliced pineapple
- 1/2 of ginger – sliced
- 5 cloves of garlic – minced
- 4 tbs of tomato sauce
- 2 tbs of chili sauce
- 1 tbs of oyster sauce
- 2 tbs of sugar
- 5 dash of nampla sauce
- red chili-sliced
- some oil
METHOD
- heat some oil, then fry mince garlic and sliced ginger till fragrance
- then tomato sauce, chili sauce and oyster sauce
- stirr it, then add in sugar and nampla sauce
- follow by lala
- stirr them, once lala turn red add sliced chili and pineapple
- stirr and cooked for 2 minutes , then it’s ready to serve
