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Archive for September, 2008

Resepi Asam Pedas Ikan Patin


25 Sep 2008

INGREDIENTS

  • enough ikan patin
  • 10 pcs of dried chili
  • 7 red shallot
  • 2 clove of garlic
  • 1 inch belacan
  • 1 inch of turmeric
  • 2 stalk of lemon grass – knocked
  • 2 inch of gallangal – knocked
  • 1 bowl tamarind juice
  • 3tbps of cooking oil
  • daun kesum
  • salt , black pepper and ikan bilis granules

METHOD

  • blend chili, shallot,garlic,turmeric and belacan
  • heat oil, fry the paste untill you see the oil floated, add lemon grass and gallangal
  • then add tamarind juice
  • Once boiled, add fish let it boil again then add vegie follow by salt, pepper and ikan bilis granules
  • let it simmer for 10 minute
  • ready to serve
 
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Kueh Tat for Raya


25 Sep 2008

This pineapple tart is supposed for ray but… now it getting lesser. All of us love the tart. The tart itself is very nice, maybe I add some Lurpak butter and less sugar and the jam is very nice. I use clove and Cardamon cook with less sugar but add some honey. I love pineapple tart.Actually I bake the tart for my mom but since getting lesser, so we have to bake new batch in my kampong. Can’t wait to go back to my hometown.

 
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Posted in Makan Time

 

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23 hb lepas punye hidangan


25 Sep 2008

Alhamdulillah…. syukur kepada Allah S.W.T yang telah memberikan kami rezeki untuk berbuka dengan hidangan ni pada hari Selasa lepas…

Menu hidangan berbuka tu takde ler yang special sangat pon.. cuma Asam Pedas Ikan Patin aja ngan sayur kobis goreng + telur goreng mata kerbau aja…. tapi ni dah kira menu yang paling power selepas 4 hari saya berjuang kat opis sepanjang minggu dari hari Jumaat sampai ler hari Sabtu lepas sampai tak sempat balik nak berbuka bersama family…

 
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I want firework!!!


25 Sep 2008

This morning before off to work, Ashraff said, ” I want fawek”… then I ask hubby, What he’s saying. We asked him, ” What do you want?” he said nicely.. ” I want firework” Mean he want us to buy bunga api and pop pop again. We ignored his request since Monday and he still ask for it every day once we home.

Looks like, this evening, we have to run Bangsar and tapau again since the youngmaster want to have fire cracker again. I thought of cooking fried noodles today but looks like to tapau something. What to tapau?? Beriani? nasi kerabu? nasi dagang ?

 
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Resepi Ikan Patin Masak Tempoyak (Pahang)


24 Sep 2008

INGREDIENTS

  • Ikan Patin – a medium size of ikan patin cut to 3 pcs
  • 3tbps of tempoyak
  • 15 pcs bird eye chili and 2 big red chili
  • enough water to make gravy
  • fresh turmeric
  • salt to taste
  • ajinomoto to taste
  • daun kesum or Vietnamese coriander

METHOD

  • blend tempoyak,chili and turmeric with water to make gravy
  • pour in you pot and cook till boil
  • Once boiled, put in fish then wait till boil
  • then add in daun kesum.
  • add salt and ajinomoto to taste
  • Simmer for 10 mins and it’s ready to be serve with rice, fried turmeric chicken and ulam-ulaman.
     
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    Resepi Daging Masak Kicap


    24 Sep 2008

    INGREDIENTS

    • Beef slice – I used batang pinang
    • 3 inch ginger – slice
    • 2 cloves of garlic – slices
    • 1 big onion – slice
    • 1 red chili and 5 long bean
    • soy sauce aka kicap
    • enough oil
    • salt to taste

    METHOD

    • put all the beef slices in your frying pan . Cook them untill it tender enough
    • Once all water access dry out, add in oil
    • fry ginger, garlic and onion
    • then chili and and beans and kicap , keep stiring
    • taste with salt

    Servce with White rice.

     
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    Posted in Chicken & Meat

     

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    Siakap Kukus


    24 Sep 2008

    INGREDIENTS

    • 1 big fish – could be siakap, bawal emas or ikan sebelah
    • Lot of ginger (young ginger)- sliced
    • Light soy sauce
    • splash of Nampla sauce
    • sesame oil

    Garnishing

    • Spring onion
    • coriander leave
    • garlic
    • tsp cooking oil

    METHOD

    • place your fish in a big plate
    • put in ginger, light soy sauce,, nampla sauce and sesame oil
    • steam for minutes
    • Once cooked, heat oli and fry garlic till brown
    • then pour garlic and hot oil on the fish
    • steam for mins, then garnish with spring onion and coriander leave
    • ready to serve
     
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    Swissroll


    24 Sep 2008

    INGREDIENTS

    • 3 eggs, separated
    • 1/2 cup castor sugar
    • 1/2 cup self raising flour- sifted
    • 1/4 cup corn flour -sifted
    • 2 tbps hot milk
    • 1 tpbs cooking oil
    • 2 tblspn strawberry essense
    • a drop of red coloring
    • 100ml whipping cream, whipped till stiff peak form

    METHOD

    • Preheat oven at 150
    • Beat egg yolk with 1/4 of sugar, mix well
    • then add in flour little by little
    • Add milk
    • Add cooking oil then add colouring, mix well
    • Beat the white egg with 1/4 sugar
    • continue beating untill thick and glossy
    • then fold the batter with white egg
    • pour in a greased and lined baking pan and bake for 10 mins
    • Place on paper, spread with cream and roll the cake
    • chill in refrigerator before cutting and serve.

    p/s: As a first timer, I could say this is the most easiest cake to bake

     
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    Posted in Cakes & Pastries

     

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    Weekend yang paling tak best


    21 Sep 2008

    Today is Sunday…. lamanye my weekend. This weekend is the paling tak best ever. whta with this weekend??? My husband working. from Friday nite till now (papa bangla pun tak kerja weekend tau). So Saturday I had iftar alone. I just cooked western fried rice which my kids love them so much. The fried rice, I add cheese hotdog, chick nuggett , egg, green peas and red capsicum. 3 pinggan dorang makan (off course I suap ok) while me only had 1 small plate.Today , supposed go to my sewing class to complete my project but looks like have to go after raya because nobody want to babysit my “babies”. For today, I cook Ayam masak sambal, sup kobis dgn fishball (requested by ashraff ) and pengat pisang (ashraff had 3 pcs of it right after his evening shower. So today, kids had their fireworks aka bunga api with their friend , Tze Ann. after that I start cooking , shower those kids and feeding them……….lambatnye berbuka….

     
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    My Kids Own Language…


    19 Sep 2008

    Sometime kids have their own language or words to express a certain things. These words were being developed since they start to talk. When time goes, the words become normal to their parents/family member but not to others.

    As for my kids, these words they normally used and understood by all my family members.

    • Shee-shee : Pee
    • Too-Tush : Playground
    • Ya-Yak : Berak
    • Baby Egg : Telur Puyuh
    • Eskumi : Excuse me
    • Seep : Sleep
    • Noti : Naughthy/bad/angry….
    • Techiu : Thank you
    • Meow : Cat
    • Shewawa : Shower
    • Airpain : Aeroplane
    • Agen : Vitagen
    • Po-phok : Keropok

    New added :

    • Patok : datuk
    • Sasaleikum : Assalamualaikum

    Sometime my kids used colours to express or want a certain things. This is very hard for me because I’ve to look all around to find what they want. Sometime they just ask… “I want RED” so I’ve to seek all around what object is RED..

    Other than that Ashraff sometime use BIG or SMALL…. so BIG means.. my room…. SMALL means… his room…

     
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    Posted in Kids & Family

     

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