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Archive for September, 2008

Resepi Asam Pedas Ikan Patin


25 Sep 2008

INGREDIENTS

  • enough ikan patin
  • 10 pcs of dried chili
  • 7 red shallot
  • 2 clove of garlic
  • 1 inch belacan
  • 1 inch of turmeric
  • 2 stalk of lemon grass – knocked
  • 2 inch of gallangal – knocked
  • 1 bowl tamarind juice
  • 3tbps of cooking oil
  • daun kesum
  • salt , black pepper and ikan bilis granules

METHOD

  • blend chili, shallot,garlic,turmeric and belacan
  • heat oil, fry the paste untill you see the oil floated, add lemon grass and gallangal
  • then add tamarind juice
  • Once boiled, add fish let it boil again then add vegie follow by salt, pepper and ikan bilis granules
  • let it simmer for 10 minute
  • ready to serve
 
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Posted by Yatie in Fish & Seafood

 

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Kueh Tat for Raya


25 Sep 2008

This pineapple tart is supposed for ray but… now it getting lesser. All of us love the tart. The tart itself is very nice, maybe I add some Lurpak butter and less sugar and the jam is very nice. I use clove and Cardamon cook with less sugar but add some honey. I love pineapple tart.Actually I bake the tart for my mom but since getting lesser, so we have to bake new batch in my kampong. Can’t wait to go back to my hometown.

 
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Posted by Yatie in Makan Time

 

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23 hb lepas punye hidangan


25 Sep 2008

Alhamdulillah…. syukur kepada Allah S.W.T yang telah memberikan kami rezeki untuk berbuka dengan hidangan ni pada hari Selasa lepas…

Menu hidangan berbuka tu takde ler yang special sangat pon.. cuma Asam Pedas Ikan Patin aja ngan sayur kobis goreng + telur goreng mata kerbau aja…. tapi ni dah kira menu yang paling power selepas 4 hari saya berjuang kat opis sepanjang minggu dari hari Jumaat sampai ler hari Sabtu lepas sampai tak sempat balik nak berbuka bersama family…

 
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Posted by Kheirul Mohamed in Makan Time

 

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I want firework!!!


25 Sep 2008

This morning before off to work, Ashraff said, ” I want fawek”… then I ask hubby, What he’s saying. We asked him, ” What do you want?” he said nicely.. ” I want firework” Mean he want us to buy bunga api and pop pop again. We ignored his request since Monday and he still ask for it every day once we home.

Looks like, this evening, we have to run Bangsar and tapau again since the youngmaster want to have fire cracker again. I thought of cooking fried noodles today but looks like to tapau something. What to tapau?? Beriani? nasi kerabu? nasi dagang ?

 
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Posted by Yatie in Kids & Family

 

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Resepi Ikan Patin Masak Tempoyak (Pahang)


24 Sep 2008

INGREDIENTS

  • Ikan Patin – a medium size of ikan patin cut to 3 pcs
  • 3tbps of tempoyak
  • 15 pcs bird eye chili and 2 big red chili
  • enough water to make gravy
  • fresh turmeric
  • salt to taste
  • ajinomoto to taste
  • daun kesum or Vietnamese coriander

METHOD

  • blend tempoyak,chili and turmeric with water to make gravy
  • pour in you pot and cook till boil
  • Once boiled, put in fish then wait till boil
  • then add in daun kesum.
  • add salt and ajinomoto to taste
  • Simmer for 10 mins and it’s ready to be serve with rice, fried turmeric chicken and ulam-ulaman.
     
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    Posted by Yatie in Fish & Seafood

     

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