INGREDIENTS
- 1 whole chicken leg
- 6 pcs of chicken feet
- 2 thumb size ginger – knocked
- 3 clove of garlic – knocked
- 1 lemongrass -knocked
- 2 tsp of salt
- 2 tsp of chicken granule
- enough water for stock
- 3 tbps of sesame oil
- 1 screwpine leaf
- salt and pepper to taste
METHOD
- boil water
- add lemongrass,garlic, ginger, salt, sesame oil, screwpine leave and chicken granule
- once boiled, add chicken feet and chicken leg
- after 15 mins, take the chicken leg and continue boiled the chicken feet for another 30 mins
- taste with salt and pepper .
- ready to serve, garnish with onion spring and chinese parsley
