This dish was cooked during last weekend. I used slow cooker to make the soup. very simple preparation.
I boiled beef with ginger,3 anise stars, 2 cinammon stick, 4 cadammons and some Jintan for 5 hours. After that, I fry some red shallots and garlic then pour in the boiling soup then taste with salt, black paper and finally garnish with celery, chinese chiveand spring onion.
The result……..sedapnye. the meat so tender . we just have it with hot rice and frankly my hubby and kids like it so much.