INGREDIENTS
- 1/2 stick of carrot – sliced
- chinese lettuce
- brocoli – blanched
- Kimcan
- chicken meat – sliced
- 2 cloves of garlic – minced
- oil
- sliced chili
- 1 tbps oyster sauce
METHOD
- Heat some oil
- fry some garlic
- then add chicken, stir fry
- once chicken cooked then add carrots
- then follow by brocolli, chinese lettuce and Kimcan
- add oyster sauce and stirr them for few minutes
- off fire
- ready to serve
