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Archive for August, 2008

Sambal Lada (utk Nasi Ayam)


24 Aug 2008

INGREDIENTS

  • 4 pcs of red chili
  • 1 clove of garlic
  • 1/2 inch of ginger
  • 5 tbps of chicken stok
  • 1 tbps of sugar
  • 1 tps of salt
  • 1 tsp of vinegar

METHOD

  • blend all the ingredient
  • then, boil the sauce and add some vinegar
  • add more chicken stock for tickening the sauce
 
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Posted by Yatie in Sauce & Dipping

 

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Sawanila White Chicken (for chicken rice)


24 Aug 2008

INGREDIENTS

  • 1 whole chicken leg
  • 6 pcs of chicken feet
  • 2 thumb size ginger – knocked
  • 3 clove of garlic – knocked
  • 1 lemongrass -knocked
  • 2 tsp of salt
  • 2 tsp of chicken granule
  • enough water for stock
  • 3 tbps of sesame oil
  • 1 screwpine leaf

METHOD

  • boil water
  • add lemongrass,garlic, ginger, salt, sesame oil, screwpine leave and chicken granule
  • once boiled, add chicken feet and chicken leg
  • cook chicken for 15 minutes (you can poke chicken with fork to know whether it’s cook or not)
  • take it out and rest chicken to cool
  • once cool, you may cut the chicken and serve with soy sauce and dipping sauce

Note: To prepare soy sauce,boiled 3 tbps pf soya sauce with 1/2 tsp of oyster sauce,1 tbps of sesame oil,add some chicken stock and 1 glove of garlic.

 
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Posted by Yatie in Chicken & Meat

 

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Sup Kaki Ayam Best


24 Aug 2008

INGREDIENTS

  • 1 whole chicken leg
  • 6 pcs of chicken feet
  • 2 thumb size ginger – knocked
  • 3 clove of garlic – knocked
  • 1 lemongrass -knocked
  • 2 tsp of salt
  • 2 tsp of chicken granule
  • enough water for stock
  • 3 tbps of sesame oil
  • 1 screwpine leaf
  • salt and pepper to taste

METHOD

  • boil water
  • add lemongrass,garlic, ginger, salt, sesame oil, screwpine leave and chicken granule
  • once boiled, add chicken feet and chicken leg
  • after 15 mins, take the chicken leg and continue boiled the chicken feet for another 30 mins
  • taste with salt and pepper .
  • ready to serve, garnish with onion spring and chinese parsley
 
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Posted by Yatie in Chicken & Meat, Soup & Curry

 

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Yee Mee


24 Aug 2008

INGREDIENTS

  • 1 pcs of chicken breast – sliced
  • 10 pcs of shrimps – cleaned
  • 2 squid – cleaned and cut nicely
  • 1 egg
  • 2 tsp of corn flour
  • some oyster sauce and fish sauce
  • salt and pepper to taste
  • 2 tbps of cooking oil
  • 1 tbps of mince garlic
  • 4 cups of water
  • vegie – carrot and sawi
  • 3 pcs of Yee Mee

METHOD

  • heat the oil
  • then saute the garlic
  • add chicken follow by water
  • once boiled, add all sauces and taste with salt and pepper
  • then add shrimp, squid and vegie
  • once shrimp and squid cooked , add cornflour (mix it with some water)
  • then knock egg, stir then serve with Yee Mee
 
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Posted by Yatie in Pasta & Noodle

 

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Sewing Class


24 Aug 2008

Well, well well…. let me update about my sewing class. Today is my 2nd time to the class.

I’ve learn how to sew straight ( a very basic lesson) the most difficult thing is basic embroidery.But I love it because it’s very new thing to me. At least one day I can sew something nice for daughter. Insya’ Allah in next 2 years, I hope I’ll be a goog tailor. It was my dream to be a fashion designer (when I was 16) but off course fund is the problem. Now I have enough money to learn and to have it.Doakan saya ye.

Then what happen to my kids??? I have beloved husband who is so fathering to babysit my kids.But some feedback.

“Honey, why our kids had no shower today?Ashraff told mama that he not shower yet” and my princess no shower at all today, no “costume” change?”

Anyway, you have good reason….Thanks papa, that’s why I love you.

 
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Posted by Yatie in Free Time & Hobbies