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Keli Bakar


08 Aug 2008

kelibakar.jpg

Bahan Bahan

  • 2 pcs of Ikan Keli – marinate with salt and turmeric
  • sweet chili paste

METHOD

  • Wrap fish and chili paste aluminium foil
  • Then cook them on non stick pan or you can grill them in oven
  • cook for 15 minutes, once fish cook it’s ready to serve

Note

For sweet chili paste, I blend some red chili, garlic, onion , sugar, kafir leave and lemongrass, lime juice with some sugar. Then fry them for few minutes.

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Posted by Yatie in Fish & Seafood

 

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