- 2 pcs of Ikan Keli – marinate with salt and turmeric
- sweet chili paste
- Wrap fish and chili paste aluminium foil
- Then cook them on non stick pan or you can grill them in oven
- cook for 15 minutes, once fish cook it’s ready to serve
For sweet chili paste, I blend some red chili, garlic, onion , sugar, kafir leave and lemongrass, lime juice with some sugar. Then fry them for few minutes.