INGREDIENTS
- 2 pcs of Ikan Cencaru – marinated with salt and tumeric
- 2 tbps of chili paste
- 2 big onion – i to be blend and 1 to be sliced
- 2 pip of garlic
- 1 stalk of lemongrass – knocked
- 1 tbps of kerisk
- 2 tbs of tomato sauce
- 1 tbps of soy sauce
- sugar and salt
METHOD
- Fry the fish in hot oil
- blend chili,onion, garlic and kerisik
- heat oil and fry the paste untill fragrance
- add lemongrass and sliced onion
- then add tomato sauce, soy sauce, sugar and salt
- once the sauce boiled ,add fish
- simmer for 5 minutes then off fire.
